Beyond your standard skewer.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Soft inner layers and crispy edges, perfect over steamed rice.
Savory, sweet, and juicy chicken, perfect for dipping.
Not just hot just for heat's sake.
Thai-style smoky and spicy steak.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
The perfect flavor-packed steak salad for potlucks and backyard parties.
Cod poached in coconut milk with lemongrass and ginger.
Fragrant jasmine rice with crab, garlic, and chilies.
Take your favorite grilled meats for a dip in this sweet, spicy, and savory Thai sauce.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Funky, spicy, and perfect in lettuce wraps.
French technique, Thai flavors.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.
You can make a full meal out of this creamy version of Tom Yam Kung.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
Warming, without the burn.
Easy-to-find ingredients combine for bold Northeast Thai flavors.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Packed with hot, sour, salty, sweet, and aromatic flavors.
Chili mayo loves coconut.
Green papaya salad, minus the papaya.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.