Beyond your standard skewer.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Thai-style smoky and spicy steak.
Not just hot just for heat's sake.
Soft inner layers and crispy edges, perfect over steamed rice.
Cod poached in coconut milk with lemongrass and ginger.
Funky, spicy, and perfect in lettuce wraps.
The perfect flavor-packed steak salad for potlucks and backyard parties.
French technique, Thai flavors.
Take your favorite grilled meats for a dip in this sweet, spicy, and savory Thai sauce.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Fragrant jasmine rice with crab, garlic, and chilies.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.
Warming, without the burn.
Savory, sweet, and juicy chicken, perfect for dipping.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
You can make a full meal out of this creamy version of Tom Yam Kung.
Green papaya salad, minus the papaya.
This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.
Packed with hot, sour, salty, sweet, and aromatic flavors.
An intoxicating juxtaposition of flavors.