Whether you're looking for an easy and crowd-pleasing coconut curry or a Northern Thai–style chopped-pork larb, these are our favorite recipes, traditional and non-, that draw on the intense and spice-heavy flavor profile of Thai cooking.
Soft inner layers and crispy edges, perfect over steamed rice.
Thai-style smoky and spicy steak.
Bring Thai street food into your backyard with these simple skewers.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
A super-flavorful and quick Thai-style beef stir-fry.
Beyond your standard skewer.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Steam your way to sticky rice perfection.
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines.
Warming, without the burn.
Fragrant jasmine rice with crab, garlic, and chilies.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
Fry your shallots to make a crispy Thai garnish and an aromatic oil.
Meet pad thai's wide-noodled cousin.
French technique, Thai flavors.
Cod poached in coconut milk with lemongrass and ginger.
Packed with hot, sour, salty, sweet, and aromatic flavors.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Turn a simple slow-roasted pork shoulder into a Thai-inspired feast.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
Curry paste: it's not just for making Thai curry
The qualities that make a good mortar and pestle, and how to determine what kind you need.