Crunchy, refreshing, spicy cukes.
Sticky, sweet, and salty spuds
Turmeric is the key to the yellow color.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A simple stir-fry for garlic lovers.
There's no fish in this Sichuanese classic.
A classic Korean snack.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Steam your way to sticky rice perfection.
A new use for leftover rice.
Red miso paste is the best option for seafood-free homemade kimchi.
Little fish, big flavor.
Easy, peasy, sesame-marinated greens.
This deeply savory Japanese omelette comes together in just minutes.
A silky, custardy, perfectly cooked egg with a light soy broth.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
A savory bath for your green vegetables.