A salad for all seasons, good at any meal.
Fried shrimp, crisp green onions, garlic, chili flakes.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Fry your way to crisp, lacy, pale blond tempura.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
You can make a full meal out of this creamy version of Tom Yam Kung.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Translucent dough encasing chunks of tender shrimp napped in pork fat.
Aromatics and good toast really make this dish.
Good things can come in small (shrimp-sized) packages...
Red pepper flakes, fish sauce, lime juice, and sugar lend balance to this flavor-packed dressing.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
Crispy edges, bright spicy-tangy flavor.