A classic one-pot Japanese chicken dish.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
Unleash the power of fresh spices.
A classic Korean snack.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
All your cravings together on one plate.
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines.
A salmon rice bowl doesn't have to take long to prepare.
Steam your way to sticky rice perfection.
Leftover cutlets? They're even better the next time around.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Fragrant jasmine rice with crab, garlic, and chilies.
A new use for leftover rice.
A silky and comforting rice porridge.
Great for when you're sick, and when you're not.
Miso paste adds a deep savory backbone to this speedy risotto.
An unlikely combo that works.