Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Sticky, sweet, and salty spuds
An absolutely delicious way to get your daily dose of caffeine.
A salad for all seasons, good at any meal.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Leftover cutlets? They're even better the next time around.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
A new use for leftover rice.
Easy, peasy, sesame-marinated greens.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A rainbow of stir-fried flavor.
An unlikely combo that works.
A bowl of rice, topped with pure luxury.
All about that eggy simplicity (and scallions and soy sauce).
Funky, spicy, and perfect in lettuce wraps.
A one-pan, one-bowl meal that's as well-rounded as it's easy to make.
No expert omelette-making required.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Ready in the time it takes to boil the pasta.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
A simple but elegant side dish of smoky eggplant.
Corn, meet gochujang.