Korean Marinated Cucumber Banchan (Oi Muchim)

Crunchy, refreshing, spicy cukes.

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Korean Marinated Spinach Banchan (Sigeumchi Namul)

Easy, peasy, sesame-marinated greens.

Korean Fried Cauliflower (Vegan)

Ultra-crisp fried cauliflower, Korean-style.

Tteokbokki From 'The World's Best Spicy Food'

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

Kimchi Pancakes

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Crispy Kimchi Pancakes With Shrimp

Crispy edges, bright spicy-tangy flavor.

Squash, Shiitake, Kale, and Kimchi Stew

Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan)

A spicy, acidic, marinated vegetable banchan.

Yeolmu Kimchi (Quick-Fermented Young Radish Greens)

Peppery young radish greens and sweet cabbage get funky in this quick kimchi.

Cook the Book: Quick Kimchi

Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)

A mixture of flavors and textures in a hearty vegetarian bowl.

Broiled Tofu with Miso Glaze and Asparagus

Icy-Cold Korean Cucumber Soup (Oi Naengguk)

The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Ring in spring with asparagus, kimchi, an egg, and Spam.

Kimchi Dumplings

Easy Chicken and Ginger Soup With Rice Cakes, Chives, and Quick-Pickled Garlic

Fried Rice Cakes with Bacon and Cabbage

Grilled Corn With Spicy Korean Miso Sauce

Corn, meet gochujang.