Appetizers and Hors d'Oeuvres Gimbap (Korean Seaweed Rice Rolls) A classic Korean snack. Seoyoung Jung
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Dairy-Free Korean Marinated Spinach Banchan (Sigeumchi Namul) Easy, peasy, sesame-marinated greens. Sunny Lee
Condiments and Sauces Homemade Vegan Kimchi Red miso paste is the best option for seafood-free homemade kimchi. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Japchae (Korean Glass Noodles With Pork and Vegetables) The ultimate party of noodles, meat, egg, and vegetables, all in one bowl. Seoyoung Jung
Gluten-Free Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Peppery young radish greens and sweet cabbage get funky in this quick kimchi. Seoyoung Jung
Appetizers and Hors d'Oeuvres Crispy Kimchi Pancakes With Shrimp Crispy edges, bright spicy-tangy flavor. Emily and Matt Clifton
Korean Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) A spicy, acidic, marinated vegetable banchan. Sunny Lee
Appetizers and Hors d'Oeuvres Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions A tangy Korean-inspired rendition of the classic. Daniel Gritzer
Appetizers and Hors d'Oeuvres Gimbap (Korean Seaweed Rice Rolls) A classic Korean snack. Seoyoung Jung
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Dairy-Free Korean Marinated Spinach Banchan (Sigeumchi Namul) Easy, peasy, sesame-marinated greens. Sunny Lee
Condiments and Sauces Homemade Vegan Kimchi Red miso paste is the best option for seafood-free homemade kimchi. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Japchae (Korean Glass Noodles With Pork and Vegetables) The ultimate party of noodles, meat, egg, and vegetables, all in one bowl. Seoyoung Jung
Gluten-Free Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Peppery young radish greens and sweet cabbage get funky in this quick kimchi. Seoyoung Jung
Appetizers and Hors d'Oeuvres Crispy Kimchi Pancakes With Shrimp Crispy edges, bright spicy-tangy flavor. Emily and Matt Clifton
Korean Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) A spicy, acidic, marinated vegetable banchan. Sunny Lee
Appetizers and Hors d'Oeuvres Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions A tangy Korean-inspired rendition of the classic. Daniel Gritzer