Stir-Fried Anchovy Banchan (Myeolchi Bokkeum)

Little fish, big flavor.

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Spicy Korean Seafood Soup

A light soup, with plenty of spice and seafood flavor.

Crispy Kimchi Pancakes With Shrimp

Crispy edges, bright spicy-tangy flavor.

Anchovy Stock

The ideal base for countless seafood soups and stews.

Dinner Tonight: Korean Roasted Fish

Kimchi Fried Rice with Sautéed Squid and a Poached Egg

Korean Clam Sauce

Smoked Rice Cakes with Korean Clam Sauce

Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum)

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi