Dinner Tonight: Kimchi Chahan (Fried Rice)

Soba Noodle Soup With Chicken, Tofu, and Bok Choy

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce)

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'

Soba Noodles With Shrimp and Wakame

Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken

Cook the Book: Black Cod and Soy Milk Hot Pot (Tonyu Nabe)

Miso-Squash Soup With Sesame-Ginger Apples

A traditional winter soup, seen through a savory lens.

Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

Natto Spring Rolls

Kabocha Pumpkin Hot Pot

Cook the Book: Sumo Wrestler Hot Pot

Miso Soup Potato Chips

The secret ingredients: instant miso soup mix and crumbled seasoned nori snack sheets.

Quick-Pickled Persimmon and Daikon

Dinner Tonight: Soba Noodle Soup with Spinach and Smoked Trout

Curried Vegetable Tempura

Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter

Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing

Okonomiyaki with Trotters

Seriously Asian: Scrambled Tofu

Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'

21 Miso Recipes for Soups, Salads, Snacks, and More

21 recipes that harness miso's powerful umami flavor.

23 Japanese Recipes That Cost Less Than a Ticket to Tokyo

Our favorite Japanese recipes, from ramen to tempura to teriyaki and beyond.

13 Ramen Recipes to Build a Perfect Bowl at Home

You can eat ramen in more ways than you could ever imagine.

Serious Entertaining: Japanese Home Cooking

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Upgrade your instant ramen with these quick and easy hacks.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

The Ultimate Guide to Making Ramen Noodles at Home

How to make ramen (the noodles!).

Why You Should Keep Instant Dashi in Your Pantry

Need more dashi in your diet? Let us help.

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.

The Food Lab: Japanese-Style Tempura

Learn to make tempura (almost) like a master.

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

We Pit Cup Noodles Against Cup Noodle and the Difference Is Real

In the land of Cup Noodles, the Cup Noodle is king.

Taste Test: All the Flavors of SeaSnax

Read This Now: "Pretty Good Number One," A Fish-Out-of-Water Tokyo Tale

Taste Test: Chocolate-Covered Biscuit Sticks (Pocky and Pocky Copycats)

Taste Test: Asian Chocolate-filled Cookie Snacks

Taste Test: Ready-Made Japanese Curry

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

The Serious Eats Guide to Ramen Styles

A guide to Japanese style ramen noodles of every kind.

We Pit Cup Noodles Against Cup Noodle and the Difference Is Real

In the land of Cup Noodles, the Cup Noodle is king.

Miyazaki’s Magical Food: An Ode to Anime’s Best Cooking Scenes

Iconic food scenes from Studio Ghibli animated films.

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.

Obsessed: Getting Funky With Natto

The fermented soy bean product that's gaining newfound popularity.