Cook the Book: Black Cod and Soy Milk Hot Pot (Tonyu Nabe)

Creamy Tofu Sauce

Dinner Tonight: Miso Soup 101

Seven Spice Pork Lettuce Wraps

Seriously Asian: Scrambled Tofu

Soba Noodles With Shrimp and Wakame

Green Bean and Shiitake Tempura with Ponzu Mayonnaise

Dinner Tonight: Soba Noodle Soup with Spinach and Smoked Trout

Cook the Book: Wasabi Peas for Real

Miso Soup With Mixed Seasonal Vegetables

Natto Spring Rolls

Ramen with Chashu Pork from 'Hiroko's American Kitchen'

Kabocha Pumpkin Hot Pot

Cook the Book: Sumo Wrestler Hot Pot

Miso Soup Potato Chips

The secret ingredients: instant miso soup mix and crumbled seasoned nori snack sheets.

Quick-Pickled Persimmon and Daikon

Brown Rice Bowl With Wakame, Shrimp, and Sprouts

Dinner Tonight: Kimchi Chahan (Fried Rice)

Cook the Book: Squid Hot Pot (Ishiri Nabe)

Curried Vegetable Tempura

Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter

Cook the Book: Quick Sukiyaki

Okonomiyaki with Trotters

Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

21 Miso Recipes for Soups, Salads, Snacks, and More

21 recipes that harness miso's powerful umami flavor.

23 Japanese Recipes That Cost Less Than a Ticket to Tokyo

Our favorite Japanese recipes, from ramen to tempura to teriyaki and beyond.

13 Ramen Recipes to Build a Perfect Bowl at Home

You can eat ramen in more ways than you could ever imagine.

Serious Entertaining: Japanese Home Cooking

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Upgrade your instant ramen with these quick and easy hacks.

7 Rules for a Better Rice Bowl

Build a better rice bowl.

The Ultimate Guide to Making Ramen Noodles at Home

How to make ramen (the noodles!).

Why You Should Keep Instant Dashi in Your Pantry

Need more dashi in your diet? Let us help.

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.

The Food Lab: Japanese-Style Tempura

Learn to make tempura (almost) like a master.

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

We Pit Cup Noodles Against Cup Noodle and the Difference Is Real

In the land of Cup Noodles, the Cup Noodle is king.

Taste Test: All the Flavors of SeaSnax

Read This Now: "Pretty Good Number One," A Fish-Out-of-Water Tokyo Tale

Taste Test: Chocolate-Covered Biscuit Sticks (Pocky and Pocky Copycats)

Taste Test: Asian Chocolate-filled Cookie Snacks

Taste Test: Ready-Made Japanese Curry

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

The Serious Eats Guide to Ramen Styles

A guide to Japanese style ramen noodles of every kind.

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.

We Pit Cup Noodles Against Cup Noodle and the Difference Is Real

In the land of Cup Noodles, the Cup Noodle is king.

Obsessed: Getting Funky With Natto

The fermented soy bean product that's gaining newfound popularity.

Obsessed: We Talk to Reddit's /u/Ramen_Lord

A chat with Mike Satinover, lord of ramen.