Japanese Recipes

Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup.

Jump to:

Recipes

Sort:
Most Popular
latest
Japanese

Sous Vide Pork Shoulder Chashu

For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite.
Japanese

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.
Japanese

For Killer Weeknight Chicken and Rice, Embrace Donburi

A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
Japanese

Teriyaki Burgers

Sweet and savory teriyaki sauce goes great on the grill!
Japanese

This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian

A 100% vegetarian meal in a (rice) bowl.
Japanese

XO Mazemen (Broth-less Ramen With XO Sauce)

Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
Japanese

Sumeshi (Vinegared Sushi Rice)
Japanese

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Japanese

Burnt Garlic-Sesame-Chili Oil for Ramen
Japanese

Japanese Cotton-Soft Cheesecake

The key to lighter cheesecake: Fold in meringue.
Japanese

Bukkake Udon (Japanese Cold Noodles With Broth)

Pick the condiments that thrill you most.
Japanese

Japanese Chicken Skewers With Scallion (Negima Yakitori)

Always-juicy grilled chicken skewers.
Japanese

Seriously Asian: Burdock Root
Japanese

Traditional Sukiyaki (Japanese Beef Hot Pot)

Make delicious beef hot pot at home.

Japanese

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Japanese

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage)

A soy-based marinade gives this super crispy fried chicken a Japanese twist.
Japanese

Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables
Japanese

Peruvian Tiradito With Aji Amarillo and Lime

Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Japanese

Seriously Asian: Konnyaku
Japanese

Ohitashi (Japanese Blanched Greens With Savory Broth)

A savory bath for your green vegetables.
Japanese

Okonomiyaki (Japanese Cabbage Pancakes)
Japanese

Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen)

A super-clear chicken stock for ramen, made on the stovetop.
Japanese

Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg

Easy Korean-style ramen in under an hour.
Japanese

Japanese Mentaiko Spaghetti

Ready in the time it takes to boil the pasta.
< Back
1 2 3 4 5 … 8
Next >

21 Miso Recipes for Soups, Salads, Snacks, and More

See the list

23 Japanese Recipes That Cost Less Than a Ticket to Tokyo

See the list

How-Tos

Japanese

7 Rules for a Better Rice Bowl

Build a better rice bowl.
Japanese

The Ultimate Guide to Making Ramen Noodles at Home

How to make ramen (the noodles!).
Ingredient Guides

Why You Should Keep Instant Dashi in Your Pantry

Need more dashi in your diet? Let us help.
Japanese

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
The Food Lab

The Food Lab: Japanese-Style Tempura

Learn to make tempura (almost) like a master.
Food Industry

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Japanese

Dashi 101: A Guide to the Umami-Rich Japanese Stock

The unsung umami hero of Japanese cooking.
Ingredient Guides

How to Stock a Japanese Pantry: 13 Indispensable Ingredients

The basic building blocks of Japanese cooking, and where to find them in the US.
Japanese

Turn Your Pasta Into Ramen With Baking Soda
Japanese

Pantry Essentials: All About Teriyaki
Ingredient Guides

Pantry Essentials: All About Wasabi

Culture

Ingredient Guides

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Ramen

The Serious Eats Guide to Ramen Styles

A guide to Japanese style ramen noodles of every kind.
Taste Tests

We Pit Cup Noodles Against Cup Noodle and the Difference Is Real

In the land of Cup Noodles, the Cup Noodle is king.
Cuisine Guides

How to Make a Japanese Breakfast

With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
American

Benihana and the Question of Cultural Appropriation

The un-Japanese restaurant gives diners what they want: a good time.
Japanese

10 Sensational Stops for Japanese Food in Shinjuku, Tokyo
Japanese

Editor's Picks: The Best Things I Ate in Japan

Highlights of a food-focused trip to Japan.
Japanese

Batter Up: Finding a Tempura Spot to Call My Own

One writer's quest to find a new regular tempura spot in Tokyo leads to...not tempura.
Cuisine Guides

Where to Eat and Drink in Tokyo

Ramen, soba, sushi, and more! 9 essential stops in Tokyo no visitor should miss

Product Recs

Ramen

We Pit Cup Noodles Against Cup Noodle and the Difference Is Real

In the land of Cup Noodles, the Cup Noodle is king.