Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Beef Gyudon (Japanese Simmered Beef and Rice Bowls) One pot and 20 minutes for this Japanese fast-food classic. J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Eggplant Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger A simple but elegant side dish of smoky eggplant. Sho Spaeth
Dairy-Free This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian A 100% vegetarian meal in a (rice) bowl. Sho Spaeth
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Miso-Squash Soup With Sesame-Ginger Apples A traditional winter soup, seen through a savory lens. Daniel Gritzer
Beef Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles These burgers strike a sweet-savory balance that's hard to resist. Daniel Gritzer
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Beef Gyudon (Japanese Simmered Beef and Rice Bowls) One pot and 20 minutes for this Japanese fast-food classic. J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Eggplant Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger A simple but elegant side dish of smoky eggplant. Sho Spaeth
Dairy-Free This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian A 100% vegetarian meal in a (rice) bowl. Sho Spaeth
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Miso-Squash Soup With Sesame-Ginger Apples A traditional winter soup, seen through a savory lens. Daniel Gritzer
Beef Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles These burgers strike a sweet-savory balance that's hard to resist. Daniel Gritzer
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
