Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Comfort food, with Osaka soul.
Fry your way to crisp, lacy, pale blond tempura.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A 100% vegetarian meal in a (rice) bowl.
A savory bath for your green vegetables.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
The flavors of smoke and earth.
Ramen shows the way to use up those dried beans.
Light, satisfying, and ready in just 30 minutes.