One pot and 20 minutes for this Japanese fast-food classic.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
A simple but elegant side dish of smoky eggplant.
A 100% vegetarian meal in a (rice) bowl.
Fry your way to crisp, lacy, pale blond tempura.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A savory bath for your green vegetables.
The flavors of smoke and earth.
A traditional winter soup, seen through a savory lens.
These burgers strike a sweet-savory balance that's hard to resist.
Ramen shows the way to use up those dried beans.