Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Appetizers and Hors d'Oeuvres Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables A bowl that's warm and comforting and full of fun surprises. Jenny Dorsey
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Miso-Squash Soup With Sesame-Ginger Apples A traditional winter soup, seen through a savory lens. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Appetizers and Hors d'Oeuvres Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables A bowl that's warm and comforting and full of fun surprises. Jenny Dorsey
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Miso-Squash Soup With Sesame-Ginger Apples A traditional winter soup, seen through a savory lens. Daniel Gritzer
