Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Dairy-Free Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Light, satisfying, and ready in just 30 minutes. Yasmin Fahr
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Dairy-Free Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Light, satisfying, and ready in just 30 minutes. Yasmin Fahr
