Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Comfort food, with Osaka soul.
Ramen shows the way to use up those dried beans.
A 100% vegetarian meal in a (rice) bowl.
Fry your way to crisp, lacy, pale blond tempura.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A savory bath for your green vegetables.
A bowl that's warm and comforting and full of fun surprises.
The flavors of smoke and earth.
A traditional winter soup, seen through a savory lens.