Japanese Tofu Recipes | Serious Eats

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Traditional Sukiyaki (Japanese Beef Hot Pot)

Make delicious beef hot pot at home.

Sydney Oland

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

J. Kenji López-Alt

Beans and Pulses

Frozen Tofu Braised in Soy Sauce

Chichi Wang

Broiled Tofu with Miso Glaze and Asparagus

Nick Kindelsperger

Seriously Asian: Tofu Dengaku

Chichi Wang

Tofu Cheese

Chichi Wang

Condiments and Sauces

Creamy Tofu Sauce

Chichi Wang

Soba Noodle Soup With Chicken, Tofu, and Bok Choy

Lauren Rothman

Seriously Asian: Scrambled Tofu

Chichi Wang