Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Braising and Stewing Homemade Japanese Curry Rice (Kare Raisu) Unleash the power of fresh spices. Daniel Gritzer
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Japanese Bukkake Udon (Japanese Cold Noodles With Broth) Pick the condiments that thrill you most. Daniel Gritzer
Japanese From-Scratch Shio Ramen A light, clean-tasting bowl of ramen flavored with a lemony shio tare. Sho Spaeth
Chicken Pressure Cooker Chintan Shoyu Ramen A classic soy sauce–flavored ramen with a clear broth. Sho Spaeth
Chicken Chicken Paitan Broth (Tori Paitan Dashi) A creamy, rich chicken broth that's perfect for noodle soups. Sho Spaeth
Dairy-Free Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Rich, creamy, and super-savory miso chicken paitan ramen. Sho Spaeth
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen) A super-clear chicken stock for ramen, made on the stovetop. Sho Spaeth
Japanese Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg Easy Korean-style ramen in under an hour. Daniel Gritzer
Appetizers and Hors d'Oeuvres Miso Soup With Clams The briny juice of Manila clams is the star of this sophisticated miso soup. Mari Uyehara
Clams, Mussels, and Oysters Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat. Daniel Gritzer
Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Braising and Stewing Homemade Japanese Curry Rice (Kare Raisu) Unleash the power of fresh spices. Daniel Gritzer
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Japanese Bukkake Udon (Japanese Cold Noodles With Broth) Pick the condiments that thrill you most. Daniel Gritzer
Japanese From-Scratch Shio Ramen A light, clean-tasting bowl of ramen flavored with a lemony shio tare. Sho Spaeth
Chicken Pressure Cooker Chintan Shoyu Ramen A classic soy sauce–flavored ramen with a clear broth. Sho Spaeth
Chicken Chicken Paitan Broth (Tori Paitan Dashi) A creamy, rich chicken broth that's perfect for noodle soups. Sho Spaeth
Dairy-Free Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Rich, creamy, and super-savory miso chicken paitan ramen. Sho Spaeth
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Japanese Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen) A super-clear chicken stock for ramen, made on the stovetop. Sho Spaeth
Japanese Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg Easy Korean-style ramen in under an hour. Daniel Gritzer
Appetizers and Hors d'Oeuvres Miso Soup With Clams The briny juice of Manila clams is the star of this sophisticated miso soup. Mari Uyehara
Clams, Mussels, and Oysters Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat. Daniel Gritzer
