Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
A silky, custardy, perfectly cooked egg with a light soy broth.
This deeply savory Japanese omelette comes together in just minutes.
Fry your way to crisp, lacy, pale blond tempura.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Add intense, savory flavor to raw and cooked vegetables.
The secret ingredients: instant miso soup mix and crumbled seasoned nori snack sheets.