Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Chicken Tsukune (Japanese Chicken Meatballs) Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil. Joshua Bousel
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Chinese Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Chicken Japanese-Style Karaage (Fried Chicken) Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Appetizers and Hors d'Oeuvres Miso, Pork, and Walnut Dip for Vegetables Add intense, savory flavor to raw and cooked vegetables. Daniel Gritzer
Japanese Miso Soup Potato Chips The secret ingredients: instant miso soup mix and crumbled seasoned nori snack sheets. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Chicken Tsukune (Japanese Chicken Meatballs) Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil. Joshua Bousel
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Chinese Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Chicken Japanese-Style Karaage (Fried Chicken) Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Appetizers and Hors d'Oeuvres Miso, Pork, and Walnut Dip for Vegetables Add intense, savory flavor to raw and cooked vegetables. Daniel Gritzer
Japanese Miso Soup Potato Chips The secret ingredients: instant miso soup mix and crumbled seasoned nori snack sheets. Daniel Gritzer