Instant Ramen Fried Rice

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

A silky, custardy, perfectly cooked egg with a light soy broth.

Seriously Asian: Burdock Root

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).

Easy One-Pot Miso Soup

Ohitashi (Japanese Blanched Greens With Savory Broth)

A savory bath for your green vegetables.

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette

You'll want to put this dressing on everything.

Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette"

Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze

The flavors of smoke and earth.

Japanese Miso-Glazed Eggplant (Nasu no Dengaku)

Deep, rich miso is a natural partner for the smoky flavor of the grill.

Green Bean and Shiitake Tempura with Ponzu Mayonnaise

Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger

A simple but elegant side dish of smoky eggplant.

Grilled Skewered Shishito Peppers With Teriyaki Glaze

Tender and lightly charred.

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce)

Vegetable Tempura From 'Japanese Soul Cooking'

Chrysanthamum Greens with Sesame Seed Dressing

Quick-Pickled Persimmon and Daikon

Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter