Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice: Perfect for Eating All Alone Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Eggplant Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger A simple but elegant side dish of smoky eggplant. Sho Spaeth
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Japanese Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette You'll want to put this dressing on everything. J. Kenji López-Alt
Grilling Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Deep, rich miso is a natural partner for the smoky flavor of the grill. J. Kenji López-Alt
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Grilling Grilled Skewered Shishito Peppers With Teriyaki Glaze Tender and lightly charred. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice: Perfect for Eating All Alone Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Eggplant Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger A simple but elegant side dish of smoky eggplant. Sho Spaeth
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Japanese Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette You'll want to put this dressing on everything. J. Kenji López-Alt
Grilling Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Deep, rich miso is a natural partner for the smoky flavor of the grill. J. Kenji López-Alt
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Grilling Grilled Skewered Shishito Peppers With Teriyaki Glaze Tender and lightly charred. J. Kenji López-Alt
