Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice: Perfect for Eating All Alone Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Grilling Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Deep, rich miso is a natural partner for the smoky flavor of the grill. J. Kenji López-Alt
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Grilling Grilled Skewered Shishito Peppers With Teriyaki Glaze Tender and lightly charred. J. Kenji López-Alt
Japanese Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette You'll want to put this dressing on everything. J. Kenji López-Alt
Eggplant Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger A simple but elegant side dish of smoky eggplant. Sho Spaeth
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice: Perfect for Eating All Alone Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Japanese Ohitashi (Japanese Blanched Greens With Savory Broth) A savory bath for your green vegetables. Daniel Gritzer
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Grilling Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Deep, rich miso is a natural partner for the smoky flavor of the grill. J. Kenji López-Alt
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Grilling Grilled Skewered Shishito Peppers With Teriyaki Glaze Tender and lightly charred. J. Kenji López-Alt
Japanese Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette You'll want to put this dressing on everything. J. Kenji López-Alt
Eggplant Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger A simple but elegant side dish of smoky eggplant. Sho Spaeth
