Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

The Food Lab Junior: Kid-Friendly Dumplings

This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.

Pressure Cooked Pork Belly Chashu Takes Half the Time

A pressure cooker adaptation of our popular pork belly chashu recipe for ramen.

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

Pressure Cooker Chintan Shoyu Ramen

A classic soy sauce–flavored ramen with a clear broth.

Sous Vide Pork Shoulder Chashu

For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite.

Reverse-Seared Tied Pork Shoulder Chashu

Classic pork shoulder chashu, with a medium twist.

Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze

The flavors of smoke and earth.

Homemade Rayu From 'Japanese Soul Cooking'

Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice)

No expert omelette-making required.

Classic Pork Gyoza From 'Japanese Soul Cooking'

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

Seven Spice Pork Lettuce Wraps

Miso, Pork, and Walnut Dip for Vegetables

Add intense, savory flavor to raw and cooked vegetables.

Cook the Book: Sumo Wrestler Hot Pot

Okonomiyaki with Trotters