Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Braising and Stewing Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Pork belly gets braised in soy sauce, sake, and aromatics until tender. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Chicken Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce. J. Kenji López-Alt
Dairy-Free Pressure Cooker Pork Belly Chashu A pressure cooker adaptation of our popular pork belly chashu recipe for ramen. Sho Spaeth
Chicken Pressure Cooker Chintan Shoyu Ramen A classic soy sauce–flavored ramen with a clear broth. Sho Spaeth
Japanese Sous Vide Pork Shoulder Chashu For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite. Sho Spaeth
Fried Rice Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) No expert omelette-making required. Daniel Gritzer
Japanese Reverse-Seared Tied Pork Shoulder Chashu Classic pork shoulder chashu, with a medium twist. Sho Spaeth
Japanese The Food Lab Junior: Ronnie and Donnie's Dumplings This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. J. Kenji López-Alt
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Miso, Pork, and Walnut Dip for Vegetables Add intense, savory flavor to raw and cooked vegetables. Daniel Gritzer
Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Braising and Stewing Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Pork belly gets braised in soy sauce, sake, and aromatics until tender. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Chicken Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce. J. Kenji López-Alt
Dairy-Free Pressure Cooker Pork Belly Chashu A pressure cooker adaptation of our popular pork belly chashu recipe for ramen. Sho Spaeth
Chicken Pressure Cooker Chintan Shoyu Ramen A classic soy sauce–flavored ramen with a clear broth. Sho Spaeth
Japanese Sous Vide Pork Shoulder Chashu For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite. Sho Spaeth
Fried Rice Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) No expert omelette-making required. Daniel Gritzer
Japanese Reverse-Seared Tied Pork Shoulder Chashu Classic pork shoulder chashu, with a medium twist. Sho Spaeth
Japanese The Food Lab Junior: Ronnie and Donnie's Dumplings This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. J. Kenji López-Alt
Bacon Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze The flavors of smoke and earth. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Miso, Pork, and Walnut Dip for Vegetables Add intense, savory flavor to raw and cooked vegetables. Daniel Gritzer