Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

How to soft boil and marinate the perfect eggs for ramen.

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Leftover cutlets? They're even better the next time around.

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

A silky, custardy, perfectly cooked egg with a light soy broth.

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice)

No expert omelette-making required.

Roasted-Buckwheat Custards (Soba-Cha Puddings)

Custard gets the Japanese tea treatment.

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

Seriously Asian: Chawan Mushi

Oyakodon

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'