Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
How to soft boil and marinate the perfect eggs for ramen.
This deeply savory Japanese omelette comes together in just minutes.
A silky, custardy, perfectly cooked egg with a light soy broth.
Leftover cutlets? They're even better the next time around.
An unlikely combo that works.
No expert omelette-making required.
Custard gets the Japanese tea treatment.