A classic one-pot Japanese chicken dish.
How to soft boil and marinate the perfect eggs for ramen.
This deeply savory Japanese omelette comes together in just minutes.
Leftover cutlets? They're even better the next time around.
A silky, custardy, perfectly cooked egg with a light soy broth.
An unlikely combo that works.
No expert omelette-making required.
Custard gets the Japanese tea treatment.