Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.

Tsukune (Japanese Chicken Meatballs)

Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.

Pressure Cooker Chintan Shoyu Ramen

A classic soy sauce–flavored ramen with a clear broth.

Chicken Paitan Broth (Tori Paitan Dashi)

A creamy, rich chicken broth that's perfect for noodle soups.

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Leftover cutlets? They're even better the next time around.

Chicken Donburi (Japanese Rice Bowl) With Spinach

A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.

Chicken Ramen

Japanese-Style Karaage (Fried Chicken)

Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Japanese Chicken Skewers With Scallion (Negima Yakitori)

Always-juicy grilled chicken skewers.

Chicken Salad With Avocado, Corn, and Miso Dressing

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

A sweet-sour marinade for grilled chicken skewers.

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage)

A soy-based marinade gives this super crispy fried chicken a Japanese twist.

Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables

A bowl that's warm and comforting and full of fun surprises.

Cook the Book: Dashi and Japanese Chicken Stock

Shredded Chicken With Soba and Miso-Butter Sauce

Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads

Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg

Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken

Soba Noodle Soup With Chicken, Tofu, and Bok Choy

Crispy Chicken Wings with Seven-Spice-Powder Marinade

Japanese Ginger and Garlic Chicken With Smashed Cucumber From 'A Change of Appetite'

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'