Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Tsukune (Japanese Chicken Meatballs)

Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.

For Killer Weeknight Chicken and Rice, Embrace Donburi

A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.

Chicken Paitan Broth (Tori Paitan Dashi)

A creamy, rich chicken broth that's perfect for noodle soups.

Chicken Salad With Avocado, Corn, and Miso Dressing

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Leftover cutlets? They're even better the next time around.

Pressure Cooker Chintan Shoyu Ramen

A classic soy sauce–flavored ramen with a clear broth.

Japanese-Style Karaage (Fried Chicken)

Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.

Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Chicken Ramen

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

A sweet-sour marinade for grilled chicken skewers.

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage)

A soy-based marinade gives this super crispy fried chicken a Japanese twist.

Shredded Chicken With Soba and Miso-Butter Sauce

Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads

Crispy Chicken Wings with Seven-Spice-Powder Marinade

Cook the Book: Dashi and Japanese Chicken Stock

Japanese Ginger and Garlic Chicken With Smashed Cucumber From 'A Change of Appet...

Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg

Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken

Oyakodon

Soba Noodle Soup With Chicken, Tofu, and Bok Choy

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'