A classic one-pot Japanese chicken dish.
Unleash the power of fresh spices.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
A creamy, rich chicken broth that's perfect for noodle soups.
Leftover cutlets? They're even better the next time around.
A classic soy sauce–flavored ramen with a clear broth.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
An unlikely combo that works.
A sweet-sour marinade for grilled chicken skewers.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.