Instant Ramen Fried Rice: Perfect for Eating All Alone

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

A silky, custardy, perfectly cooked egg with a light soy broth.

Peruvian Tiradito With Aji Amarillo and Lime

Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.

The Food Lab: Tempura Vegetables and/or Shrimp

Fry your way to crisp, lacy, pale blond tempura.

Miso, Pork, and Walnut Dip for Vegetables

Add intense, savory flavor to raw and cooked vegetables.

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Rustic Miso Soup With Tofu and Seaweed

Makizushi (Sushi Rolls) Recipe

Sushi rolls at home? Yes, please.

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

Miso Soup With Clams

The briny juice of Manila clams is the star of this sophisticated miso soup.

Classic Pork Gyoza From 'Japanese Soul Cooking'

Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables

A bowl that's warm and comforting and full of fun surprises.

Vegetable Tempura From 'Japanese Soul Cooking'

Miso-Squash Soup With Sesame-Ginger Apples

A traditional winter soup, seen through a savory lens.

Miso Soup With Mixed Seasonal Vegetables

Natto Spring Rolls

Curried Vegetable Tempura