Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Peruvian Tiradito With Aji Amarillo and Lime Fruity and floral aji amarillo peppers star in the punchy lime-based sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Appetizers and Hors d'Oeuvres Makizushi (Sushi Rolls) Recipe Sushi rolls at home? Yes, please. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables A bowl that's warm and comforting and full of fun surprises. Jenny Dorsey
Appetizers and Hors d'Oeuvres Miso-Squash Soup With Sesame-Ginger Apples A traditional winter soup, seen through a savory lens. Daniel Gritzer
Appetizers and Hors d'Oeuvres Miso, Pork, and Walnut Dip for Vegetables Add intense, savory flavor to raw and cooked vegetables. Daniel Gritzer
Appetizers and Hors d'Oeuvres Miso Soup With Clams The briny juice of Manila clams is the star of this sophisticated miso soup. Mari Uyehara
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Food Lab: Tempura Vegetables and/or Shrimp Fry your way to crisp, lacy, pale blond tempura. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Peruvian Tiradito With Aji Amarillo and Lime Fruity and floral aji amarillo peppers star in the punchy lime-based sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Appetizers and Hors d'Oeuvres Makizushi (Sushi Rolls) Recipe Sushi rolls at home? Yes, please. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables A bowl that's warm and comforting and full of fun surprises. Jenny Dorsey
Appetizers and Hors d'Oeuvres Miso-Squash Soup With Sesame-Ginger Apples A traditional winter soup, seen through a savory lens. Daniel Gritzer
Appetizers and Hors d'Oeuvres Miso, Pork, and Walnut Dip for Vegetables Add intense, savory flavor to raw and cooked vegetables. Daniel Gritzer
Appetizers and Hors d'Oeuvres Miso Soup With Clams The briny juice of Manila clams is the star of this sophisticated miso soup. Mari Uyehara