Instant Ramen Fried Rice

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

A silky, custardy, perfectly cooked egg with a light soy broth.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

The Food Lab: Tempura Vegetables and/or Shrimp

Fry your way to crisp, lacy, pale blond tempura.

Rustic Miso Soup With Tofu and Seaweed

Peruvian Tiradito With Aji Amarillo and Lime

Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Makizushi (Sushi Rolls) Recipe

Sushi rolls at home? Yes, please.

Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables

A bowl that's warm and comforting and full of fun surprises.

Miso-Squash Soup With Sesame-Ginger Apples

A traditional winter soup, seen through a savory lens.

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

Miso, Pork, and Walnut Dip for Vegetables

Add intense, savory flavor to raw and cooked vegetables.

Classic Pork Gyoza From 'Japanese Soul Cooking'

Miso Soup With Clams

The briny juice of Manila clams is the star of this sophisticated miso soup.

Miso Soup With Mixed Seasonal Vegetables

Vegetable Tempura From 'Japanese Soul Cooking'

Natto Spring Rolls

Curried Vegetable Tempura