Peruvian Tiradito With Aji Amarillo and Lime

Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

A silky, custardy, perfectly cooked egg with a light soy broth.

Instant Ramen Fried Rice

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

The Food Lab: Tempura Vegetables and/or Shrimp

Fry your way to crisp, lacy, pale blond tempura.

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Rustic Miso Soup With Tofu and Seaweed

Makizushi (Sushi Rolls) Recipe

Sushi rolls at home? Yes, please.

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

Classic Pork Gyoza From 'Japanese Soul Cooking'

Miso Soup With Clams

The briny juice of Manila clams is the star of this sophisticated miso soup.

Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables

A bowl that's warm and comforting and full of fun surprises.

Vegetable Tempura From 'Japanese Soul Cooking'

Miso, Pork, and Walnut Dip for Vegetables

Add intense, savory flavor to raw and cooked vegetables.

Miso Soup With Mixed Seasonal Vegetables

Miso-Squash Soup With Sesame-Ginger Apples

A traditional winter soup, seen through a savory lens.

Natto Spring Rolls

Curried Vegetable Tempura