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Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup.
A tonkotsu just like the one at your favorite ramen shop.
Homemade alkaline noodles for ramen.
A classic one-pot Japanese chicken dish.
How to soft boil and marinate the perfect eggs for ramen.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Thanksgiving leftovers but in a ramen bowl.
One pot and 20 minutes for this Japanese fast-food classic.
The best bowl of ramen you've ever made.
Unleash the power of fresh spices.
A classic soy sauce–flavored ramen with a clear broth.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A creamy, rich chicken broth that's perfect for noodle soups.
A simple salted salmon that recalls the Japanese breakfast staple.
Leftover cutlets? They're even better the next time around.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
How to make ramen (the noodles!).
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Learn to make tempura (almost) like a master.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
The basic building blocks of Japanese cooking, and where to find them in the US.
A guide to Japanese style ramen noodles of every kind.
Highlights of a food-focused trip to Japan.
The un-Japanese restaurant gives diners what they want: a good time.
Ramen, soba, sushi, and more! 9 essential stops in Tokyo no visitor should miss
One writer's quest to find a new regular tempura spot in Tokyo leads to...not tempura.