Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup.
A tonkotsu just like the one at your favorite ramen shop.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
A classic one-pot Japanese chicken dish.
Pick the condiments that thrill you most.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
How to soft boil and marinate the perfect eggs for ramen.
Homemade alkaline noodles for ramen.
One pot and 20 minutes for this Japanese fast-food classic.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Unleash the power of fresh spices.
The best bowl of ramen you've ever made.
A silky, custardy, perfectly cooked egg with a light soy broth.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Leftover cutlets? They're even better the next time around.
Sweet and savory teriyaki sauce goes great on the grill!
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
How to make ramen (the noodles!).
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
A guide to Japanese style ramen noodles of every kind.
The basic building blocks of Japanese cooking, and where to find them in the US.
Highlights of a food-focused trip to Japan.
The un-Japanese restaurant gives diners what they want: a good time.
Ramen, soba, sushi, and more! 9 essential stops in Tokyo no visitor should miss
One writer's quest to find a new regular tempura spot in Tokyo leads to...not tempura.