A tonkotsu just like the one at your favorite ramen shop.
How to soft boil and marinate the perfect eggs for ramen.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
The best bowl of ramen you've ever made.
A classic one-pot Japanese chicken dish.
A salmon rice bowl doesn't have to take long to prepare.
Unleash the power of fresh spices.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
Always-juicy grilled chicken skewers.
Leftover cutlets? They're even better the next time around.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Make delicious beef hot pot at home.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A classic Japanese citrus sauce.