Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup.
A tonkotsu just like the one at your favorite ramen shop.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
A classic one-pot Japanese chicken dish.
How to soft boil and marinate the perfect eggs for ramen.
The best bowl of ramen you've ever made.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Unleash the power of fresh spices.
One pot and 20 minutes for this Japanese fast-food classic.
Homemade alkaline noodles for ramen.
No expert omelette-making required.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A classic soy sauce–flavored ramen with a clear broth.
A salmon rice bowl doesn't have to take long to prepare.
Leftover cutlets? They're even better the next time around.
Dashi is the base of countless Japanese soups.
The un-Japanese restaurant gives diners what they want: a good time.