A classic one-pot Japanese chicken dish.
A simple salted salmon that recalls the Japanese breakfast staple.
Unleash the power of fresh spices.
A simple but elegant side dish of smoky eggplant.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
A classic Japanese citrus sauce.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Leftover cutlets? They're even better the next time around.
The best bowl of ramen you've ever made.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Fry your way to crisp, lacy, pale blond tempura.
Comfort food, with Osaka soul.
Roasted black sesame paste gives this brown sugar ice cream its characteristic color and flavor.
Miso paste adds a deep savory backbone to this speedy risotto.
Sweet and savory teriyaki sauce goes great on the grill!
Always-juicy grilled chicken skewers.
A salmon rice bowl doesn't have to take long to prepare.
Pick the condiments that thrill you most.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
No expert omelette-making required.
The key to lighter cheesecake: Fold in meringue.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A silky, custardy, perfectly cooked egg with a light soy broth.
Easy Korean-style ramen in under an hour.
Ready in the time it takes to boil the pasta.