A tonkotsu just like the one at your favorite ramen shop.
How to soft boil and marinate the perfect eggs for ramen.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
A classic one-pot Japanese chicken dish.
Unleash the power of fresh spices.
The best bowl of ramen you've ever made.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
Leftover cutlets? They're even better the next time around.
A classic Japanese citrus sauce.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Miso paste adds a deep savory backbone to this speedy risotto.
Comfort food, with Osaka soul.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Fry your way to crisp, lacy, pale blond tempura.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Easy Korean-style ramen in under an hour.
Roasted black sesame paste gives this brown sugar ice cream its characteristic color and flavor.
A salmon rice bowl doesn't have to take long to prepare.
Pick the condiments that thrill you most.
A simple salted salmon that recalls the Japanese breakfast staple.
Always-juicy grilled chicken skewers.
Sweet and savory teriyaki sauce goes great on the grill!
A silky, custardy, perfectly cooked egg with a light soy broth.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
No expert omelette-making required.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
Ready in the time it takes to boil the pasta.