Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup.
A tonkotsu just like the one at your favorite ramen shop.
A 100% vegetarian meal in a (rice) bowl.
Homemade alkaline noodles for ramen.
A classic one-pot Japanese chicken dish.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
One pot and 20 minutes for this Japanese fast-food classic.
How to soft boil and marinate the perfect eggs for ramen.
The best bowl of ramen you've ever made.
A salmon rice bowl doesn't have to take long to prepare.
Unleash the power of fresh spices.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
A classic soy sauce–flavored ramen with a clear broth.
Dashi is the base of countless Japanese soups.
Miso paste adds a deep savory backbone to this speedy risotto.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Cold soba noodles with a soy sauce and mirin dipping sauce.
How to make ramen (the noodles!).
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Learn to make tempura (almost) like a master.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
The basic building blocks of Japanese cooking, and where to find them in the US.
A guide to Japanese style ramen noodles of every kind.
The un-Japanese restaurant gives diners what they want: a good time.
Highlights of a food-focused trip to Japan.
Ramen, soba, sushi, and more! 9 essential stops in Tokyo no visitor should miss
One writer's quest to find a new regular tempura spot in Tokyo leads to...not tempura.