Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup.
A tonkotsu just like the one at your favorite ramen shop.
A super-clear chicken stock for ramen, made on the stovetop.
A classic one-pot Japanese chicken dish.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
How to soft boil and marinate the perfect eggs for ramen.
Homemade alkaline noodles for ramen.
One pot and 20 minutes for this Japanese fast-food classic.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A simple salted salmon that recalls the Japanese breakfast staple.
Unleash the power of fresh spices.
The best bowl of ramen you've ever made.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Dashi is the base of countless Japanese soups.
A classic soy sauce–flavored ramen with a clear broth.
Leftover cutlets? They're even better the next time around.
Cold soba noodles with a soy sauce and mirin dipping sauce.
How to make ramen (the noodles!).
A guide to Japanese style ramen noodles of every kind.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Highlights of a food-focused trip to Japan.
The basic building blocks of Japanese cooking, and where to find them in the US.
The un-Japanese restaurant gives diners what they want: a good time.
Ramen, soba, sushi, and more! 9 essential stops in Tokyo no visitor should miss
One writer's quest to find a new regular tempura spot in Tokyo leads to...not tempura.