A tonkotsu just like the one at your favorite ramen shop.
How to soft boil and marinate the perfect eggs for ramen.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
A classic soy sauce–flavored ramen with a clear broth.
The best bowl of ramen you've ever made.
A classic one-pot Japanese chicken dish.
Unleash the power of fresh spices.
Homemade alkaline noodles for ramen.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A creamy, rich chicken broth that's perfect for noodle soups.
One pot and 20 minutes for this Japanese fast-food classic.
Rich, creamy, and super-savory miso chicken paitan ramen.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Make delicious beef hot pot at home.
Leftover cutlets? They're even better the next time around.
A classic Japanese citrus sauce.