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Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup.
A tonkotsu just like the one at your favorite ramen shop.
A classic one-pot Japanese chicken dish.
This deeply savory Japanese omelette comes together in just minutes.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
A silky, custardy, perfectly cooked egg with a light soy broth.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
Homemade alkaline noodles for ramen.
How to soft boil and marinate the perfect eggs for ramen.
The best bowl of ramen you've ever made.
Unleash the power of fresh spices.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
Always-juicy grilled chicken skewers.
Dashi is the base of countless Japanese soups.
How to make ramen (the noodles!).
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
A guide to Japanese style ramen noodles of every kind.
Highlights of a food-focused trip to Japan.
The basic building blocks of Japanese cooking, and where to find them in the US.
Ramen, soba, sushi, and more! 9 essential stops in Tokyo no visitor should miss
The un-Japanese restaurant gives diners what they want: a good time.
One writer's quest to find a new regular tempura spot in Tokyo leads to...not tempura.