Chicken adobo, lechon kawali, and more savory, meaty, lip-smacking-good Filipino-inspired dishes.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
These bite-sized crispy pork ribs are almost too good.
A rich, tart pork and vegetable stew with layers of sour and savory flavor.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
Succulent meat and crackling skin.
A sweet and savory Filipino breakfast meat.
The secret is in the vinegar.
Meet the cooks reshaping Filipino cuisine around the world.