Chicken adobo, lechon kawali, and more savory, meaty, lip-smacking-good Filipino-inspired dishes.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
These bite-sized crispy pork ribs are almost too good.
Succulent meat and crackling skin.
The secret is in the vinegar.
A sweet and savory Filipino breakfast meat.