Not just hot just for heat's sake.
Fresh fruit and ginger star in this version of a Chinese take-out staple sauce.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.
Korean fermented chili paste, sesame oil, garlic, and ginger add flavor to this ketchup.
Take your favorite grilled meats for a dip in this sweet, spicy, and savory Thai sauce.
A versatile sweet and sour ketchup.
Sweet, sticky, good on absolutely everything.
Hoisin gives this ketchup an earthy sweetness while honey, soy sauce, sherry, and five spice powder add the distinctive additional notes of char siu sauce.
Dial up the heat.