Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Basic Marinade for Stir-Fried Meats

Sauced: Nuoc Cham

Sauced: Char Siu Sauce

XO Sauce

It'll be hard not to put this sauce in and on everything.

Ssamjang (Korean Barbecue Dipping Sauce)

The essential dipping sauce of Korean barbecue.

Basic Teriyaki Sauce

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

Japanese-Style (Kewpie) Mayo

Mayu (Black Garlic Oil) for Ramen

Quick-Pickled Cucumbers With Rice Vinegar

Ponzu Sauce (Japanese Citrus Dipping Sauce)

A classic Japanese citrus sauce.

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)

Thai-style Chili, Lime, and Cilantro Dipping Sauce

Panang Curry Paste Is Worth the Mortar-and-Pestle Workout

Nutty, rich, and aromatic Thai curry paste

Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces

One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.

Homemade Vegan Kimchi

Red miso paste is the best option for seafood-free homemade kimchi.

Sweet and Spicy Chili Sauce For Korean Fried Chicken

Korean fried chicken gets its kick from fiery gochujang.

Sweet Soy Sauce For Korean Fried Chicken

This soy-based sauce is delightfully sweet and garlicky.

Thai-Style Fried Shallots

Fry your shallots to make a crispy Thai garnish and an aromatic oil.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

Thai Dried Chili–Vinegar Dipping Sauce

Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.

Mang Tomas (Filipino Pork Liver Sauce)