Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
It'll be hard not to put this sauce in and on everything.
The essential dipping sauce of Korean barbecue.
A classic Japanese citrus sauce.
Nutty, rich, and aromatic Thai curry paste
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Red miso paste is the best option for seafood-free homemade kimchi.
Korean fried chicken gets its kick from fiery gochujang.
This soy-based sauce is delightfully sweet and garlicky.
Fry your shallots to make a crispy Thai garnish and an aromatic oil.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Each bite is an explosion of textures and flavors.
Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.