Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
The leftovers make killer tacos...
A beefy take on a Sichuan technique.
Soft simmered eggplant and tofu plus garlic, two ways.
Carefully wrapped bundles of rice and sausage are chewy, salty, and packed with floral flavor.
Fresh fruit and ginger star in this version of a Chinese take-out staple sauce.
Quick chicken and noodle salad in a creamy peanut and sesame dressing.
This dim sum classic is as easy as it is delicious.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
A Chinese dinner menu to accompany the 2019 film The Farewell.
Enjoy better kung pao chicken, General Tso's, fried rice, and more Chinese-takeout classics, any time you want.
The only thing better than Sichuan peppercorns? 20 great ways to use them all up
16 delicious ways to ring in the Chinese New Year (or at least get the party started)
Just a few ingredients are all you need to unlock Sichuan flavors at home.
Homemade hand-pulled noodles? Thanks, science!
Chasing the elusive wok hei with a blowtorch.
You can do just about anything with this versatile cooking vessel.
Make the fiery, textured chili condiment your own.
Basic staples any Chinese-food enthusiast should have on hand.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
What's the best way to cook a frozen dumpling? Kenji breaks it down
Everything you need to know to host a Chinese hot-pot feast at home.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
The Chinese-cooking expert's classic gets a worthy makeover.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
. @Fuchsiadunlop on the best cookbooks + her Chinese cooking heroes
Jianbing is quite possibly China's best-kept secret.
Watch the Chinese cooking expert demo her most favorite dish, ever.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
14 essential bites from the streets of Shanghai
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
Málà is more than just Sichuan peppercorns.
If you were a dim sum cart, what would you see?
When a quest to learn about your family's favorite booze gets you more than you bargained for
Part 2 of @thefoodlab's China diaries, in which he discovers that indoor voices do not exist
Butter tea, yak jerky, and momos galore: an introduction to Tibetan cuisine
Go on a spicy food bender in Hunan
Riding a train in China? You do NOT want this to happen to you.
You need to book a trip to Taiwan yesterday
Where sweet and sour pork really came from