Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
A vegetable-heavy spin on cold peanut noodles.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Soy sauce chicken gets a weeknight Coca-Cola twist.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Flavorful lamb soup with a spicy, tingly shredded lamb topping.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze.
This may well be the chickeniest chicken soup, and among the most comforting.
A very quick and easy side dish for a Chinese feast.
A Chinese dinner menu to accompany the 2019 film The Farewell.
Enjoy better kung pao chicken, General Tso's, fried rice, and more Chinese-takeout classics, any time you want.
The only thing better than Sichuan peppercorns? 20 great ways to use them all up
16 delicious ways to ring in the Chinese New Year (or at least get the party started)
Just a few ingredients are all you need to unlock Sichuan flavors at home.
Homemade hand-pulled noodles? Thanks, science!
Chasing the elusive wok hei with a blowtorch.
You can do just about anything with this versatile cooking vessel.
Make the fiery, textured chili condiment your own.
Basic staples any Chinese-food enthusiast should have on hand.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
What's the best way to cook a frozen dumpling? Kenji breaks it down
Everything you need to know to host a Chinese hot-pot feast at home.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
The high-powered solution to Cantonese-style stir-frying at home.
The Chinese-cooking expert's classic gets a worthy makeover.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
. @Fuchsiadunlop on the best cookbooks + her Chinese cooking heroes
Jianbing is quite possibly China's best-kept secret.
Go on a spicy food bender in Hunan
15 of my favorite bites and sips from the vast culinary landscape of China.
14 essential bites from the streets of Shanghai
Málà is more than just Sichuan peppercorns.
Figs, noodles & lamb galore: must-try foods of Kashgar, the oasis city on China's Silk Road
Butter tea, yak jerky, and momos galore: an introduction to Tibetan cuisine
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Watch the Chinese cooking expert demo her most favorite dish, ever.
Where sweet and sour pork really came from
When a quest to learn about your family's favorite booze gets you more than you bargained for
You need to book a trip to Taiwan yesterday
8 dishes to bring you daji dali—good luck and great prosperity.