Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Breakfast and Brunch Ground Pork and Corn Congee (Chinese Rice Porridge) A silky and comforting rice porridge. Shao Z.
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic Hot, sour, sweet, amazing. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Chinese Braised Eggplant With Garlic and Basil Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce. Cathy Erway
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Beans and Pulses Seriously Asian: Steamed Taro and Pork in Black Bean Sauce This dim sum classic is as easy as it is delicious. Chichi Wang
Chinese Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei A blowtorch adds smoky wok hei to this vegetarian stir fry. Tim Chin
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Breakfast and Brunch Ground Pork and Corn Congee (Chinese Rice Porridge) A silky and comforting rice porridge. Shao Z.
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic Hot, sour, sweet, amazing. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Chinese Braised Eggplant With Garlic and Basil Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce. Cathy Erway
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Beans and Pulses Seriously Asian: Steamed Taro and Pork in Black Bean Sauce This dim sum classic is as easy as it is delicious. Chichi Wang
Chinese Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei A blowtorch adds smoky wok hei to this vegetarian stir fry. Tim Chin
