Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Taiwanese Three Cup Chicken (San Bei Ji)

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Sichuan-Style Smashed Cucumber Salad

Tiger Salad (Lao Hu Cai) Recipe, à la Xi'an Famous Foods

A salad for all seasons, good at any meal.

Easy Stir-Fried Beef With Mushrooms and Butter

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Stir-Fried Cucumbers With Spicy Ground Pork

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Chinese-American Beef and Broccoli With Oyster Sauce

Crispy Pan-Fried Noodle Cakes With Seafood

Stir-Fried Beef With Chinese Broccoli

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.

Fried Rice With Blistered Green Beans and Basil

For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.

Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Stir-Fried Beef With Snap Peas and Oyster Sauce

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Easy Stir-Fried Pork With String Beans

Easy Stir-Fried Chicken With Ginger and Scallions