Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
Breakfast and Brunch Ground Pork and Corn Congee (Chinese Rice Porridge) A silky and comforting rice porridge. Shao Z.
Chinese Braised Eggplant With Garlic and Basil Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce. Cathy Erway
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Beef Stir-Fried Lo Mein With Beef and Broccoli Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. Shao Z.
Chinese Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun. J. Kenji López-Alt
Chinese Tiger Salad (Lao Hu Cai) Recipe, à la Xi'an Famous Foods A salad for all seasons, good at any meal. Sho Spaeth
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
Breakfast and Brunch Ground Pork and Corn Congee (Chinese Rice Porridge) A silky and comforting rice porridge. Shao Z.
Chinese Braised Eggplant With Garlic and Basil Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce. Cathy Erway
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Beef Stir-Fried Lo Mein With Beef and Broccoli Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. Shao Z.
Chinese Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun. J. Kenji López-Alt
Chinese Tiger Salad (Lao Hu Cai) Recipe, à la Xi'an Famous Foods A salad for all seasons, good at any meal. Sho Spaeth
