Taiwanese Three Cup Chicken (San Bei Ji)

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Chinese-American Beef and Broccoli With Oyster Sauce

Easy Stir-Fried Beef With Mushrooms and Butter

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Stir-Fried Beef With Chinese Broccoli

Stir-Fried Lo Mein With Beef and Broccoli

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.

Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

Hot, sour, sweet, amazing.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Stir-Fried Beef With Snap Peas and Oyster Sauce

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Sichuan-Style Smashed Cucumber Salad

Easy Stir-Fried Chicken With Ginger and Scallions

Easy Stir-Fried Pork With String Beans

Stir-Fried Cucumbers With Spicy Ground Pork

Stir-Fried Chicken With Mushrooms and Oyster Sauce

Cantonese-Style Lobster with Ginger and Scallions