Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaosh...

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)

Pork Belly Buns With Pork Braise Mayo and Quick-Pickled Cucumbers

Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)

Sichuan-Style Smashed Cucumber Salad

Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings

These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings)

Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise

Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Bulgogi Scallion Pancake-adillas

The onion-y love child of a croissant and a tortilla, loaded up with cheese and spicy-sweet beef.

Chinese Boiled Peanuts

Sweet, salty, boiled peanuts.

Light and Tender Chinese Lotus Seed Buns

Pretzel Bao With Sweet Sesame-Hot Mustard Pork

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow)

Suzhou Savory Pork Mooncakes

Braised Chicken Feet (Phoenix Claws)