Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
The onion-y love child of a croissant and a tortilla, loaded up with cheese and spicy-sweet beef.
Sweet, salty, boiled peanuts.