There's no fish in this Sichuanese classic.
A simple stir-fry for garlic lovers.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Garlic and oyster sauce are all the adornment it needs.
Fish sauce and lime give this crunchy snap pea stir-fry big flavor.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
Chinese-style steamed buns stuffed with crispy king oyster mushrooms.