Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Stir-Fried Cucumbers With Spicy Ground Pork

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Sichuan-Style Smashed Cucumber Salad

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie)

Mushrooms and Tofu With Chinese Mustard Greens

Stir-Fried Bok Choy

Shanghai Baby Bok Choy With Black Bean Sauce

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Crispy Pork and Cabbage Egg Rolls

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Bok Choy and Kale Fried Rice With Fried Garlic

Chinese Broccoli With Oyster Sauce and Fried Garlic

Garlic and oyster sauce are all the adornment it needs.

Shanghainese Sticky Red-Cooked Pork Belly

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow)

Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.

Steamed Crab With Chinkiang Vinegar and Ginger

Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo

Spring rolls stuffed with tangy pickled carrots and daikon radish, cucumber, jalapeño, and cilantro.

Soy-Braised Fall Mushrooms With Chestnuts

Suzhou Savory Pork Mooncakes

Pretzel Bao With Sweet Sesame-Hot Mustard Pork

Spinach and Red Shen Choy in Garlicky Broth

Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.