Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Stir-Fried Cucumbers With Spicy Ground Pork

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie)

Sichuan-Style Smashed Cucumber Salad

Shanghai Baby Bok Choy With Black Bean Sauce

Bok Choy and Kale Fried Rice With Fried Garlic

Stir-Fried Bok Choy

Steamed Crab With Chinkiang Vinegar and Ginger

Crispy Pork and Cabbage Egg Rolls

Chinese Broccoli With Oyster Sauce and Fried Garlic

Garlic and oyster sauce are all the adornment it needs.

Mushrooms and Tofu With Chinese Mustard Greens

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Suzhou Savory Pork Mooncakes

Soy-Braised Fall Mushrooms With Chestnuts

Tempura King Oyster Mushroom Buns With Agave-Miso Mayo (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.

Pretzel Bao With Sweet Sesame-Hot Mustard Pork

Shanghainese Sticky Red-Cooked Pork Belly

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Sesame Noodles

Shanghai-Style Spring Rolls (with Braised Cabbage and Pork)