Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie)

Stir-Fried Cucumbers With Spicy Ground Pork

Sichuan-Style Smashed Cucumber Salad

Shanghai Baby Bok Choy With Black Bean Sauce

Stir-Fried Bok Choy

Bok Choy and Kale Fried Rice With Fried Garlic

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Crispy Pork and Cabbage Egg Rolls

Mushrooms and Tofu With Chinese Mustard Greens

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Steamed Crab With Chinkiang Vinegar and Ginger

Chinese Broccoli With Oyster Sauce and Fried Garlic

Garlic and oyster sauce are all the adornment it needs.

Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.

Shanghainese Sticky Red-Cooked Pork Belly

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow)

Pretzel Bao With Sweet Sesame-Hot Mustard Pork

Soy-Braised Fall Mushrooms With Chestnuts

Suzhou Savory Pork Mooncakes

Dinner Tonight: Bok Choy with Ginger and Garlic

Shanghai-Style Spring Rolls (with Braised Cabbage and Pork)