A simple stir-fry for garlic lovers.
There's no fish in this Sichuanese classic.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Garlic and oyster sauce are all the adornment it needs.
Chinese-style steamed buns stuffed with crispy king oyster mushrooms.
Spring rolls stuffed with tangy pickled carrots and daikon radish, cucumber, jalapeño, and cilantro.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.