Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Sichuan-Style Smashed Cucumber Salad

Stir-Fried Cucumbers With Spicy Ground Pork

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie)

Shanghai Baby Bok Choy With Black Bean Sauce

Bok Choy and Kale Fried Rice With Fried Garlic

Stir-Fried Bok Choy

Crispy Pork and Cabbage Egg Rolls

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Mushrooms and Tofu With Chinese Mustard Greens

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Chinese Broccoli With Oyster Sauce and Fried Garlic

Garlic and oyster sauce are all the adornment it needs.

Dry-Fried Green Beans from 'The Chinese Takeout Cookbook'

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow)

Shanghainese Sticky Red-Cooked Pork Belly

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Spinach and Red Shen Choy in Garlicky Broth

Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.

Tempura King Oyster Mushroom Buns With Agave-Miso Mayo (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.

Coleslaw in Chinese-style Dressing

Steamed Crab With Chinkiang Vinegar and Ginger

Sesame Noodles