Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings)

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie)

Sichuan-Style Smashed Cucumber Salad

Stir-Fried Cucumbers With Spicy Ground Pork

Bok Choy and Kale Fried Rice With Fried Garlic

Shanghai Baby Bok Choy With Black Bean Sauce

Mushrooms and Tofu With Chinese Mustard Greens

Stir-Fried Bok Choy

Chinese Broccoli With Oyster Sauce and Fried Garlic

Garlic and oyster sauce are all the adornment it needs.

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Crispy Pork and Cabbage Egg Rolls

Pretzel Bao With Sweet Sesame-Hot Mustard Pork

Steamed Crab With Chinkiang Vinegar and Ginger

Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow)

Sesame Noodles

Shanghainese Sticky Red-Cooked Pork Belly

Spinach and Red Shen Choy in Garlicky Broth

Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Dinner Tonight: Bok Choy with Ginger and Garlic

Dry-Fried Green Beans from 'The Chinese Takeout Cookbook'