A salad for all seasons, good at any meal.
Fried shrimp, crisp green onions, garlic, chili flakes.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Aromatics and good toast really make this dish.
Translucent dough encasing chunks of tender shrimp napped in pork fat.