The equipment you use determines the best way to cook egg fried rice.
A silky and comforting rice porridge.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
Carefully wrapped bundles of rice and sausage are chewy, salty, and packed with floral flavor.
Easy pork fried rice in just 15 minutes.
Chewy, salty, and utterly addictive.
Make good fried rice great with a simple wok hei hack.
A comforting Asian breakfast staple.
Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.
Fried rice gets a flavor boost from XO sauce, a super flavorful condiment made from dried seafood and cured ham.