Easy Stir-Fried Beef With Mushrooms and Butter

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger

Stir-Fried Chicken With Mushrooms and Oyster Sauce

Mushrooms and Tofu With Chinese Mustard Greens

Crispy Pan-Fried Noodle Cakes With Seafood

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei

A blowtorch adds smoky wok hei to this vegetarian stir fry.

Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup

Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.

Stir-Fried Pork with Napa, Shitake, and Bamboo

Soy-Braised Fall Mushrooms With Chestnuts

Steamed Chicken and Shiitake Mushrooms

Mushroom Fried Rice with Pickled Ginger

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)

Steamed buns filled with juicy simmered daikon and shiitake mushrooms.

Dinner Tonight: Egg Drop Soup