Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Braising and Stewing Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Cathy Erway
Chinese Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei A blowtorch adds smoky wok hei to this vegetarian stir fry. Tim Chin
Appetizers and Hors d'Oeuvres Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Chinese-style steamed buns stuffed with crispy king oyster mushrooms. J. Kenji López-Alt
Chinese Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil Fish sauce and lime give this crunchy snap pea stir-fry big flavor. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan) Steamed buns filled with juicy simmered daikon and shiitake mushrooms. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Braising and Stewing Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Cathy Erway
Chinese Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei A blowtorch adds smoky wok hei to this vegetarian stir fry. Tim Chin
Appetizers and Hors d'Oeuvres Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Chinese-style steamed buns stuffed with crispy king oyster mushrooms. J. Kenji López-Alt
Chinese Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil Fish sauce and lime give this crunchy snap pea stir-fry big flavor. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan) Steamed buns filled with juicy simmered daikon and shiitake mushrooms. J. Kenji López-Alt