Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Easy Stir-Fried Beef With Mushrooms and Butter

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Stir-Fried Chicken With Mushrooms and Oyster Sauce

Crispy Pan-Fried Noodle Cakes With Seafood

Mushrooms and Tofu With Chinese Mustard Greens

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms

Soy-Braised Fall Mushrooms With Chestnuts

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei

A blowtorch adds smoky wok hei to this vegetarian stir fry.

Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup

Steamed Chicken and Shiitake Mushrooms

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

Fish sauce and lime give this crunchy snap pea stir-fry big flavor.

Tempura King Oyster Mushroom Buns With Agave-Miso Mayo (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.

Stir-Fried Pork with Napa, Shitake, and Bamboo

Mushroom Fried Rice with Pickled Ginger

Simmered Daikon and Shiitake Steamed Buns (Vegan)

Steamed buns filled with juicy simmered daikon and shiitake mushrooms.

Dinner Tonight: Egg Drop Soup