Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Soy sauce chicken gets a weeknight Coca-Cola twist.
Quick chicken and noodle salad in a creamy peanut and sesame dressing.
Dried red chilis, Sichuan peppercorns, crispy chicken pieces.