The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Soy sauce chicken gets a weeknight Coca-Cola twist.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
This may well be the chickeniest chicken soup, and among the most comforting.
Quick chicken and noodle salad in a creamy peanut and sesame dressing.