Fried shrimp, crisp green onions, garlic, chili flakes.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
This may well be the chickeniest chicken soup, and among the most comforting.
How to make soup dumplings at home: Time-consuming, but worth every minute.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
These little cocktail meatballs are hoi-sinfully delicious.
Aromatics and good toast really make this dish.
For another use for your homemade XO sauce, double down on the seafood