Fried shrimp, crisp green onions, garlic, chili flakes.
How to make soup dumplings at home: Time-consuming, but worth every minute.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
These little cocktail meatballs are hoi-sinfully delicious.
For another use for your homemade XO sauce, double down on the seafood
Aromatics and good toast really make this dish.
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.