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Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
It'll be hard not to put this sauce in and on everything.
A simple stir-fry for garlic lovers.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
A silky and comforting rice porridge.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
You can do just about anything with this versatile cooking vessel.
Make the fiery, textured chili condiment your own.
Basic staples any Chinese-food enthusiast should have on hand.
Everything you need to know to host a Chinese hot-pot feast at home.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
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