Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Silken tofu and ground beef, awash in málà flavor.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The equipment you use determines the best way to cook egg fried rice.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A simple stir-fry for garlic lovers.
Show-stopping homemade hand-pulled noodles
It'll be hard not to put this sauce in and on everything.
There's no fish in this Sichuanese classic.
A Chinese dinner menu to accompany the 2019 film The Farewell.
Enjoy better kung pao chicken, General Tso's, fried rice, and more Chinese-takeout classics, any time you want.
The only thing better than Sichuan peppercorns? 20 great ways to use them all up
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Just a few ingredients are all you need to unlock Sichuan flavors at home.
Homemade hand-pulled noodles? Thanks, science!
Chasing the elusive wok hei with a blowtorch.
You can do just about anything with this versatile cooking vessel.
Make the fiery, textured chili condiment your own.
Basic staples any Chinese-food enthusiast should have on hand.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
What's the best way to cook a frozen dumpling? Kenji breaks it down
Everything you need to know to host a Chinese hot-pot feast at home.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
The high-powered solution to Cantonese-style stir-frying at home.
The Chinese-cooking expert's classic gets a worthy makeover.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
. @Fuchsiadunlop on the best cookbooks + her Chinese cooking heroes
Málà is more than just Sichuan peppercorns.
Jianbing is quite possibly China's best-kept secret.
8 dishes to bring you daji dali—good luck and great prosperity.
Go on a spicy food bender in Hunan
14 essential bites from the streets of Shanghai
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Butter tea, yak jerky, and momos galore: an introduction to Tibetan cuisine
Watch the Chinese cooking expert demo her most favorite dish, ever.
If you were a dim sum cart, what would you see?
Where sweet and sour pork really came from
You need to book a trip to Taiwan yesterday
15 of my favorite bites and sips from the vast culinary landscape of China.
Figs, noodles & lamb galore: must-try foods of Kashgar, the oasis city on China's Silk Road