Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Light seasoning helps fried rice shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A rainbow of stir-fried flavor.
A silky and comforting rice porridge.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A simple stir-fry for garlic lovers.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
How to make soup dumplings at home: Time-consuming, but worth every minute.
A quick and easy stir-fry.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.