Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
Light seasoning helps fried rice shine.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
The equipment you use determines the best way to cook egg fried rice.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Show-stopping homemade hand-pulled noodles
A simple stir-fry for garlic lovers.
It'll be hard not to put this sauce in and on everything.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
There's no fish in this Sichuanese classic.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
A Chinese dinner menu to accompany the 2019 film The Farewell.
Enjoy better kung pao chicken, General Tso's, fried rice, and more Chinese-takeout classics, any time you want.
The only thing better than Sichuan peppercorns? 20 great ways to use them all up
16 delicious ways to ring in the Chinese New Year (or at least get the party started)
Just a few ingredients are all you need to unlock Sichuan flavors at home.
Homemade hand-pulled noodles? Thanks, science!
Chasing the elusive wok hei with a blowtorch.
You can do just about anything with this versatile cooking vessel.
Make the fiery, textured chili condiment your own.
Basic staples any Chinese-food enthusiast should have on hand.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
What's the best way to cook a frozen dumpling? Kenji breaks it down
Everything you need to know to host a Chinese hot-pot feast at home.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
The high-powered solution to Cantonese-style stir-frying at home.
The Chinese-cooking expert's classic gets a worthy makeover.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
. @Fuchsiadunlop on the best cookbooks + her Chinese cooking heroes
Jianbing is quite possibly China's best-kept secret.
Málà is more than just Sichuan peppercorns.
14 essential bites from the streets of Shanghai
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Go on a spicy food bender in Hunan
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
Watch the Chinese cooking expert demo her most favorite dish, ever.
If you were a dim sum cart, what would you see?
You need to book a trip to Taiwan yesterday
15 of my favorite bites and sips from the vast culinary landscape of China.
Part 1 of @thefoodlab's travel diaries. Follow along as he explores Beijing!
Figs, noodles & lamb galore: must-try foods of Kashgar, the oasis city on China's Silk Road
Butter tea, yak jerky, and momos galore: an introduction to Tibetan cuisine