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Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
It will be hard not to put this sauce in and on everything.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A simple stir-fry for garlic lovers.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
A silky and comforting rice porridge.
A Beijing street-food classic.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
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