Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
Light seasoning helps fried rice shine.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
The equipment you use determines the best way to cook egg fried rice.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
It'll be hard not to put this sauce in and on everything.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
There's no fish in this Sichuanese classic.
Show-stopping homemade hand-pulled noodles
Flavorful lamb soup with a spicy, tingly shredded lamb topping.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
A simple stir-fry for garlic lovers.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A quick and easy stir-fry.
A Chinese dinner menu to accompany the 2019 film The Farewell.
Enjoy better kung pao chicken, General Tso's, fried rice, and more Chinese-takeout classics, any time you want.
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Just a few ingredients are all you need to unlock Sichuan flavors at home.
Homemade hand-pulled noodles? Thanks, science!
Chasing the elusive wok hei with a blowtorch.
You can do just about anything with this versatile cooking vessel.
Make the fiery, textured chili condiment your own.
Basic staples any Chinese-food enthusiast should have on hand.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
What's the best way to cook a frozen dumpling? Kenji breaks it down
Everything you need to know to host a Chinese hot-pot feast at home.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
The high-powered solution to Cantonese-style stir-frying at home.
The Chinese-cooking expert's classic gets a worthy makeover.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
. @Fuchsiadunlop on the best cookbooks + her Chinese cooking heroes
Málà is more than just Sichuan peppercorns.
Jianbing is quite possibly China's best-kept secret.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Go on a spicy food bender in Hunan
Watch the Chinese cooking expert demo her most favorite dish, ever.
14 essential bites from the streets of Shanghai
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Figs, noodles & lamb galore: must-try foods of Kashgar, the oasis city on China's Silk Road
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Where sweet and sour pork really came from
8 dishes to bring you daji dali—good luck and great prosperity.