Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Light seasoning helps fried rice shine.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Show-stopping homemade hand-pulled noodles
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.
It'll be hard not to put this sauce in and on everything.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A simple stir-fry for garlic lovers.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
A Beijing street-food classic.
A Chinese dinner menu to accompany the 2019 film The Farewell.
Enjoy better kung pao chicken, General Tso's, fried rice, and more Chinese-takeout classics, any time you want.
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Just a few ingredients are all you need to unlock Sichuan flavors at home.
Homemade hand-pulled noodles? Thanks, science!
Chasing the elusive wok hei with a blowtorch.
You can do just about anything with this versatile cooking vessel.
Make the fiery, textured chili condiment your own.
Basic staples any Chinese-food enthusiast should have on hand.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
What's the best way to cook a frozen dumpling? Kenji breaks it down
Everything you need to know to host a Chinese hot-pot feast at home.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
The Chinese-cooking expert's classic gets a worthy makeover.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
. @Fuchsiadunlop on the best cookbooks + her Chinese cooking heroes
Jianbing is quite possibly China's best-kept secret.
Watch the Chinese cooking expert demo her most favorite dish, ever.
Málà is more than just Sichuan peppercorns.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
14 essential bites from the streets of Shanghai
Go on a spicy food bender in Hunan
Butter tea, yak jerky, and momos galore: an introduction to Tibetan cuisine
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
Figs, noodles & lamb galore: must-try foods of Kashgar, the oasis city on China's Silk Road
If you were a dim sum cart, what would you see?
Where sweet and sour pork really came from
15 of my favorite bites and sips from the vast culinary landscape of China.
When a quest to learn about your family's favorite booze gets you more than you bargained for