Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? We've got you covered with a whole range of Chinese, Chinese-American, and Chinese-influenced recipes.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Easy pork fried rice in just 15 minutes.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A quick and easy stir-fry.
A silky and comforting rice porridge.
A simple stir-fry for garlic lovers.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
How to make soup dumplings at home: Time-consuming, but worth every minute.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
14 essential bites from the streets of Shanghai
Basic staples any Chinese-food enthusiast should have on hand.
Fresh water chestnuts are a world apart from the canned variety. Here's how to prepare them.
When a quest to learn about your family's favorite booze gets you more than you bargained for
Part 2 of @thefoodlab's China diaries, in which he discovers that indoor voices do not exist