Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
A silky and comforting rice porridge.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
How to make soup dumplings at home: Time-consuming, but worth every minute.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
A simple stir-fry for garlic lovers.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.