Simple chicken with complex flavors.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Unleash the power of fresh spices.
Give chicken the spicy, chargrilled, cheesy life it deserves.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Great for when you're sick, and when you're not.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A creamy, rich chicken broth that's perfect for noodle soups.
Always-juicy grilled chicken skewers.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.