A classic one-pot Japanese chicken dish.
Simple chicken with complex flavors.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Unleash the power of fresh spices.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Beyond your standard skewer.
Leftover cutlets? They're even better the next time around.
Always-juicy grilled chicken skewers.
This speedy chicken stir-fry gets a spicy Korean twist.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.