A classic one-pot Japanese chicken dish.
Simple chicken with complex flavors.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Unleash the power of fresh spices.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Soy sauce chicken gets a weeknight Coca-Cola twist.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Great for when you're sick, and when you're not.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A rich and filling soup that's loaded with layer upon layer of flavor.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
A creamy, rich chicken broth that's perfect for noodle soups.