The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Unleash the power of fresh spices.
Simple chicken with complex flavors.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
A tangy Korean-inspired rendition of the classic.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Great for when you're sick, and when you're not.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
This speedy chicken stir-fry gets a spicy Korean twist.