A new use for leftover rice.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
A classic Korean snack.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A tangy Korean-inspired rendition of the classic.
A silky, custardy, perfectly cooked egg with a light soy broth.
Ultra-crisp fried cauliflower, Korean-style.
This deeply savory Japanese omelette comes together in just minutes.
Fried shrimp, crisp green onions, garlic, chili flakes.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Fry your way to crisp, lacy, pale blond tempura.
Two sauces and a marinade for extra-tasty pork.