Bring Thai street food into your backyard with these simple skewers.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A classic Korean snack.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Ultra-crisp fried cauliflower, Korean-style.
A new use for leftover rice.
This deeply savory Japanese omelette comes together in just minutes.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Two sauces and a marinade for extra-tasty pork.
Fried shrimp, crisp green onions, garlic, chili flakes.
How to make soup dumplings at home: Time-consuming, but worth every minute.
A silky, custardy, perfectly cooked egg with a light soy broth.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.