We can't get enough Kung Pao chicken, and we never tire of black sesame ice cream. These Asian recipes cover take-out classics and dishes that might be new to you. Red dates in warm osmanthus syrup, anyone?
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A tonkotsu just like the one at your favorite ramen shop.
Light seasoning helps fried rice shine.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
It will be hard not to put this sauce in and on everything.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Simple chicken with complex flavors.
A classic one-pot Japanese chicken dish.
Pork chops with a sweet-and-savory caramelized crust.
A vegetable-heavy spin on cold peanut noodles.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
How to soft boil and marinate the perfect eggs for ramen.
Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
This speedy chicken stir-fry gets a spicy Korean twist.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
What's the best way to cook a frozen dumpling? Kenji breaks it down
Water velveting yields more tender, silky, and smooth stir-fried proteins.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How to make ramen (the noodles!).
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
A guide to Japanese style ramen noodles of every kind.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.
We explore Cambodian cuisine with Chinchakriya Un and her mother, via two classic dishes.
Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
14 essential bites from the streets of Shanghai
The possibilities are endless.
Highlights of a food-focused trip to Japan.
Everything you’ll need to dive into Korean cooking.
Jianbing is quite possibly China's best-kept secret.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
How to pick a wok that'll do the job.