Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A tonkotsu just like the one at your favorite ramen shop.
Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
How to soft boil and marinate the perfect eggs for ramen.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
The best bowl of ramen you've ever made.
A classic one-pot Japanese chicken dish.
Simple chicken with complex flavors.
Unleash the power of fresh spices.
Intensely beefy broth, warm spices, and a bright garnish of fresh herbs.
A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.
A silky and comforting rice porridge.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.