Asian Recipes

We can't get enough Kung Pao chicken, and we never tire of black sesame ice cream. These Asian recipes cover take-out classics and dishes that might be new to you. Red dates in warm osmanthus syrup, anyone?
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Chinese

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Japanese

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.
Chinese

Easy Fried Rice

Light seasoning helps fried rice shine.
Chinese

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.
Filipino

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Japanese

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

How to soft boil and marinate the perfect eggs for ramen.
Japanese

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Chinese

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Japanese

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.
Japanese

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.
Japanese

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy
Japanese

The Best Japanese Pork and Cabbage Dumplings (Gyoza)
Japanese

Basic Teriyaki Sauce
Vietnamese

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
Japanese

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

A salmon rice bowl doesn't have to take long to prepare.
Vietnamese

Traditional Beef Pho

Intensely beefy broth, warm spices, and a bright garnish of fresh herbs.
Japanese

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.
Vietnamese

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.
Chinese

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)
Chinese

Taiwanese Three Cup Chicken (San Bei Ji)
Japanese

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Chinese

Ground Pork and Corn Congee (Chinese Rice Porridge)

A silky and comforting rice porridge.
Vietnamese

Sauced: Nuoc Cham
Thai

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chi...
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