Light seasoning allows your rice to shine.
Two sauces and a marinade for extra-tasty pork.
Beyond your standard skewer.
A classic one-pot Japanese chicken dish.
Unleash the power of fresh spices.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Simple chicken with complex flavors.
One pot and 20 minutes for this Japanese fast-food classic.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A classic Japanese citrus sauce.
Pork chops with a sweet-and-savory caramelized crust.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
A simple salted salmon that recalls the Japanese breakfast staple.
Leftover cutlets? They're even better the next time around.
A silky and comforting rice porridge.
The best bowl of ramen you've ever made.
Thai-style smoky and spicy steak.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A vegetable-heavy spin on cold peanut noodles.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A quick and easy stir-fry.
Not just hot just for heat's sake.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.