Asian Recipes

We can't get enough Kung Pao chicken, and we never tire of black sesame ice cream. These Asian recipes cover take-out classics and dishes that might be new to you. Red dates in warm osmanthus syrup, anyone?

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Recipes

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Chinese

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Chinese

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.
Japanese

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.
Chinese

Easy Fried Rice

Light seasoning helps fried rice shine.
Korean

Kimchi-Brined Fried Chicken Sandwich

Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Filipino

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Chinese

XO Sauce

It will be hard not to put this sauce in and on everything.
Chinese

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Chinese

Extra-Flaky Scallion Pancakes
Vietnamese

Sauced: Nuoc Cham
Chinese

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Vietnamese

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.
Japanese

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.
Vietnamese

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.
Chinese

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.
Japanese

Basic Teriyaki Sauce
Japanese

The Best Japanese Pork and Cabbage Dumplings (Gyoza)
Japanese

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Japanese

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

How to soft boil and marinate the perfect eggs for ramen.
Asian

Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan)

Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
Japanese

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Chinese

Basic Marinade for Stir-Fried Meats
Vietnamese

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)
Korean

Kimchi Chicken and Cabbage Stir-Fry

This speedy chicken stir-fry gets a spicy Korean twist.
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Techniques

Techniques

How to Slice Chicken Breast for Stir-Fries

Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Asian

The Best Way to Cook Frozen Dumplings

What's the best way to cook a frozen dumpling? Kenji breaks it down
Techniques

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.
Techniques

The Food Lab: Follow These Rules for the Best Fried Rice

How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
Ramen

The Ultimate Guide to Making Ramen Noodles at Home

How to make ramen (the noodles!).
Techniques

Chinese Cooking 101: How to Marinate Meat for Stir Fries
Chinese

Chinese Greens 101: Three Basic Cooking Techniques for Chinese Greens

Features

Features

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Japanese

The Serious Eats Guide to Ramen Styles

A guide to Japanese style ramen noodles of every kind.
Tofu

A Guide to Tofu Types and What to Do With Them

How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.
Ingredient Guides

Chinese Noodles 101: The Chinese Egg Noodle Style Guide
Ingredient Guides

The Serious Eats Guide to Shopping for Asian Noodles
Asian

A Lesson in Cambodian Cooking, From a Mother-Daughter Duo

We explore Cambodian cuisine with Chinchakriya Un and her mother, via two classic dishes.
Dining Out

10 Sensational Stops for Japanese Food in Shinjuku, Tokyo
Thai

Why You Should Be Cooking With Thai Basil
Chinese

The Serious Eats Field Guide to Chinese Pastries
Korean

An Introduction to the Korean Table

Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.
Ingredient Guides

The Serious Eats Guide to Dim Sum
International Cuisines

14 Essential Sichuan Eats (Beyond Hot Pot) in Chengdu and Chongqing
Asian

Taste Test: The Best Frozen Pork Dumplings

We tried 9 brands of frozen pork dumplings so you wouldn't have to
New York City

How to Eat Flushing: A One-Day Food Tour of NYC's Greatest Chinatown
Thai

Everything You Can Do With a Bottle of Fish Sauce

The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
Chinese

Essential Shanghai Street Food: 14 Must-Eat Dishes

14 essential bites from the streets of Shanghai
Ingredient Guides

Everything You Can Do With Kimchi

The possibilities are endless.
Japanese

Editor's Picks: The Best Things I Ate in Japan

Highlights of a food-focused trip to Japan.
Korean

How to Stock a Korean Pantry

Everything you’ll need to dive into Korean cooking.
International Cuisines

Why Jianbing is China's Most Popular Street Breakfast

Jianbing is quite possibly China's best-kept secret.

Equipment
Thai

How to Pick the Best Mortar and Pestle

The qualities that make a good mortar and pestle, and how to determine what kind you need.
Asian

Taste Test: The Best Frozen Pork Dumplings

We tried 9 brands of frozen pork dumplings so you wouldn't have to
Equipment

How to Buy, Season, and Care for a Wok

How to pick a wok that'll do the job.