Asian Recipes

We can't get enough Kung Pao chicken, and we never tire of black sesame ice cream. These Asian recipes cover take-out classics and dishes that might be new to you. Red dates in warm osmanthus syrup, anyone?

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Chinese

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Chinese

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Japanese

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Japanese

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

A sweet-sour marinade for grilled chicken skewers.

Chinese

Easy Fried Rice

Light seasoning helps fried rice shine.

Filipino

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Thai

Chicken Massaman Curry With Wheat Beer and Potatoes

Warming, without the burn.

Japanese

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Japanese

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Chinese

Extra-Flaky Scallion Pancakes

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Thai

Thai-Style Fried Shallots

Fry your shallots to make a crispy Thai garnish and an aromatic oil.

Japanese

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Sauced: Nuoc Cham

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Chinese

Crispy Kung Pao Tofu

Thai

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Japanese

Basic Teriyaki Sauce

Japanese

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Japanese

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

How to soft boil and marinate the perfect eggs for ramen.

Chinese

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Thai

Thai Sticky Rice (Khao Niao)

Steam your way to sticky rice perfection.

Japanese

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Japanese

Quick-Pickled Cucumbers With Rice Vinegar

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Everything You Can Do With Kimchi

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Everything You Can Do With a Bottle of Fish Sauce

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How to Pick the Best Mortar and Pestle

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