Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
How to soft boil and marinate the perfect eggs for ramen.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
A classic one-pot Japanese chicken dish.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Unleash the power of fresh spices.
Beyond your standard skewer.
Simple chicken with complex flavors.
The best bowl of ramen you've ever made.
Pork chops with a sweet-and-savory caramelized crust.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
One pot and 20 minutes for this Japanese fast-food classic.
Leftover cutlets? They're even better the next time around.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A silky and comforting rice porridge.
These slippery noodles pick up plenty of spicy flavor.
Intensely beefy broth, warm spices, and a bright garnish of fresh herbs.
Soft inner layers and crispy edges, perfect over steamed rice.
A simple stir-fry for garlic lovers.
A classic Japanese citrus sauce.