Asian Recipes

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Easy Fried Rice

Light seasoning helps fried rice shine.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.

Peruvian Tiradito With Aji Amarillo and Lime

Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Extra-Flaky Scallion Pancakes

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

How to soft boil and marinate the perfect eggs for ramen.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Sauced: Nuoc Cham

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chi...

Basic Teriyaki Sauce

Basic Marinade for Stir-Fried Meats

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

The Best Way to Cook Frozen Dumplings

What's the best way to cook a frozen dumpling? Kenji breaks it down

The Food Lab: Follow These Rules for the Best Fried Rice

How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.

Chinese Cooking 101: How to Marinate Meat for Stir Fries

Chinese Velveting 101: An Introduction to Water-Velveting

Chinese Greens 101: Three Basic Cooking Techniques for Chinese Greens

How to Slice Chicken Breast for Stir-Fries

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

The Serious Eats Guide to Ramen Styles

A guide to Japanese style ramen noodles of every kind.

10 Sensational Stops for Japanese Food in Shinjuku, Tokyo

Chinese Noodles 101: The Chinese Egg Noodle Style Guide

The Serious Eats Guide to Shopping for Asian Noodles

14 Essential Sichuan Eats (Beyond Hot Pot) in Chengdu and Chongqing

Everything You Can Do With a Bottle of Fish Sauce

The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.

The Serious Eats Field Guide to Chinese Pastries

How to Eat Flushing: A One-Day Food Tour of NYC's Greatest Chinatown

Essential Shanghai Street Food: 14 Must-Eat Dishes

14 essential bites from the streets of Shanghai

How to Pick the Best Mortar and Pestle

The qualities that make a good mortar and pestle, and how to determine what kind you need.

Taste Test: The Best Frozen Pork Dumplings

We tried 9 brands of frozen pork dumplings so you wouldn't have to

How to Buy, Season, and Care for a Wok

How to pick a wok that'll do the job.