Asian Recipes

We can't get enough Kung Pao chicken, and we never tire of black sesame ice cream. These Asian recipes cover take-out classics and dishes that might be new to you. Red dates in warm osmanthus syrup, anyone?

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Chinese

XO Sauce

It will be hard not to put this sauce in and on everything.

Chinese

Easy Fried Rice

Light seasoning helps fried rice shine.

Chinese

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Chinese

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Japanese

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Japanese

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Japanese

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Japanese

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Chinese

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Chinese

Extra-Flaky Scallion Pancakes

Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Filipino

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Japanese

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

How to soft boil and marinate the perfect eggs for ramen.

Sauced: Nuoc Cham

Japanese

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Thai

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Chinese

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Japanese

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Chinese

Taiwanese Three Cup Chicken (San Bei Ji)

Japanese

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Chinese

The Best Chinese Sesame Chicken

Deep-fried battered chicken in a sweet, sour, and savory glaze.

Chinese

Basic Marinade for Stir-Fried Meats

Japanese

35%-Hydration Homemade Ramen Noodles

A recipe for near-restaurant-quality noodles to help you build a better bowl of ramen.

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Asian

The Best Way to Cook Frozen Dumplings

What's the best way to cook a frozen dumpling? Kenji breaks it down

Asian

The Food Lab: Follow These Rules for the Best Fried Rice

How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.

Ramen

The Ultimate Guide to Making Ramen Noodles at Home

How to make ramen (the noodles!).

Chinese

Chinese Cooking 101: How to Marinate Meat for Stir Fries

Chinese

Chinese Velveting 101: An Introduction to Water-Velveting

Water velveting yields more tender, silky, and smooth stir-fried proteins.

Chinese Greens 101: Three Basic Cooking Techniques for Chinese Greens

Chicken

How to Slice Chicken Breast for Stir-Fries

Cutting slightly against the grain makes for perfect stir-fried chicken morsels.

Fish

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

Ingredient Guides

A Guide to Tofu Types and What to Do With Them

How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.

Ramen

The Serious Eats Guide to Ramen Styles

A guide to Japanese style ramen noodles of every kind.

Chinese

Chinese Noodles 101: The Chinese Egg Noodle Style Guide

Features

The Serious Eats Guide to Shopping for Asian Noodles

10 Sensational Stops for Japanese Food in Shinjuku, Tokyo

International Cuisines

The Serious Eats Field Guide to Chinese Pastries

Korean

Everything You Can Do With Kimchi

The possibilities are endless.

Ingredient Guides

Why You Should Be Cooking With Thai Basil

Chinese

14 Essential Sichuan Eats (Beyond Hot Pot) in Chengdu and Chongqing

Features

Why Jianbing is China's Most Popular Street Breakfast

Jianbing is quite possibly China's best-kept secret.

International Cuisines

Essential Shanghai Street Food: 14 Must-Eat Dishes

14 essential bites from the streets of Shanghai

International Cuisines

A Lesson in Cambodian Cooking, From a Mother-Daughter Duo

We explore Cambodian cuisine with Chinchakriya Un and her mother, via two classic dishes.

Asian

A Guide to the Essential Dishes of Laos

An introduction to Lao cuisine.

Taste Test: The Best Frozen Pork Dumplings

We tried 9 brands of frozen pork dumplings so you wouldn't have to

Soups and Stews

These Dried Worms Make Pho Taste Great

Sa sung are dried seaworms used to flavor pho broth in Vietnam.

Features

Everything You Can Do With a Bottle of Fish Sauce

The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.

Chinese

The Serious Eats Guide to Dim Sum

International Cuisines

An Introduction to the Korean Table

Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.

International Cuisines

Ask a Sommelier: The Best Wine for Thai Food

How to Pick the Best Mortar and Pestle

The qualities that make a good mortar and pestle, and how to determine what kind you need.

Asian

Taste Test: The Best Frozen Pork Dumplings

We tried 9 brands of frozen pork dumplings so you wouldn't have to

Equipment

How to Buy, Season, and Care for a Wok

How to pick a wok that'll do the job.