We can't get enough Kung Pao chicken, and we never tire of black sesame ice cream. These Asian recipes cover take-out classics and dishes that might be new to you. Red dates in warm osmanthus syrup, anyone?
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A tonkotsu just like the one at your favorite ramen shop.
Simple chicken with complex flavors.
The best bowl of ramen you've ever made.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
One pot and 20 minutes for this Japanese fast-food classic.
A classic one-pot Japanese chicken dish.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
How to soft boil and marinate the perfect eggs for ramen.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Pork chops with a sweet-and-savory caramelized crust.
What's the best way to cook a frozen dumpling? Kenji breaks it down
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
A guide to Japanese style ramen noodles of every kind.
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
14 essential bites from the streets of Shanghai
The qualities that make a good mortar and pestle, and how to determine what kind you need.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
How to pick a wok that'll do the job.