From potato salad, burgers, and meatloaf, to donuts and mac and cheese, these are the classic American recipes we come back to over and over again.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Steam your crabs to perfection.
Pure, comforting, and classic.
Freshly shucked oysters are fried until golden-brown, then stuffed into sub-style rolls with creamy rémoulade, crisp lettuce, tomatoes, and pickle chips.
Light or dark, thick or thin: shrimp étouffée the way you want it.
A cheesy, dialed-up tuna melt. And not just because of the bacon.
Our favorite easy macaroni and cheese gets a funky Calabrian twist.
These classic American pancakes start with a homemade, shelf-stable mix.
Does size matter? When it comes to meatballs on pizza, the answer is yes.
It's time to kick your TV dinner up a notch.
Celebrate that chill in the air with a loaf of freshly baked bread.
Maryland fried chicken = chicken-fried chicken.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Deeply flavored, meaty chili and cornbread all rolled into one.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Corn and beans are a must; the rest is up to you.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Imitation is the sincerest form of flattery for this New Orleans classic.
A new chapter in the broccoli-and-cheese love story.
A blend of contrasting textures and flavors, all in one pan.
Bacon-jalapeño mac and cheese so easy, you can make it drunk.
A traditional, comforting split pea soup with ham.
A better vegetarian answer to the turducken.
French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade.
A Thanksgiving menu that takes inspiration from the South.
Baked ziti, chicken parm, juicy meatballs, and all the rest of our favorite Italian-American delights.
The tuna-salad and melted-cheese rules to live by.
The benefits of mixing and matching recipes when you want to make something totally new.
For easy entertaining, bring the raw bar home.
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Grind your own meat for juicier sausages and more flavorful burgers.
Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.
Make your best barbecue ever using a smoker.
How the New York slice evolved over the years.
The un-Japanese restaurant gives diners what they want: a good time.
On the importance of terroir in New Mexico's signature pork and chile stew.