From potato salad, burgers, and meatloaf, to donuts and mac and cheese, these are the classic American recipes we come back to over and over again.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
So easy, it's practically done before you start.
Red beans and rice are good right away, but they're even better the next day.
A modern approach to one of America's most iconic desserts.
Thick, hearty, loaded with flavor, and entirely customizable.
The monster truck of burritos, filled with rice, beans, grilled beef, and more.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Because we can't always afford prime rib.
Celebrate that chill in the air with a loaf of freshly baked bread.
Maximum crust and maximum flavor.
Take a trip to Beantown's greatest bean dish.
The secret to this pie dough? Vodka.
Creamy and rich layers of potato and cheese.
Just as fast as the blue box, but way, way better.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A better vegetarian answer to the turducken.
Pure, comforting, and classic.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A fast and easy recipe for old-school chocolate chip cookies.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
The secret is in how you brown the beef.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade.
A Thanksgiving menu that takes inspiration from the South.
Baked ziti, chicken parm, juicy meatballs, and all the rest of our favorite Italian-American delights.
Make smash burgers the Wursthall way.
Want to create your own breakfast burrito? Here's how to do it.
The tuna-salad and melted-cheese rules to live by.
The benefits of mixing and matching recipes when you want to make something totally new.
For easy entertaining, bring the raw bar home.
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Grind your own meat for juicier sausages and more flavorful burgers.
Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.
Make your best barbecue ever using a smoker.
How the New York slice evolved over the years.
The un-Japanese restaurant gives diners what they want: a good time.
On the importance of terroir in New Mexico's signature pork and chile stew.