A fast and simple frosting with just five ingredients.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
The secret to this pie dough? Vodka.
So easy, it's practically done before you start.
A better vegetarian answer to the turducken.
Youse want a New Yawk Slice? Youse came to da right place.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Simple, low-stress, and eminently satisfying.
Just as fast as the blue box, but way, way better.
Cheesy, gooey, crisp-crusted, and satisfying.
Celebrate that chill in the air with a loaf of freshly baked bread.
A fast and easy recipe for old-school chocolate chip cookies.
Pure, comforting, and classic.
A New England classic that ought to be eaten everywhere.
A special salt is the key to this amazingly easy mac and cheese.
Creamy comfort in 30 minutes or less.
Maximum crust and maximum flavor.
Creamy and rich layers of potato and cheese.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Cranberries and apples team up in an unexpected way for this wild rice salad.