From potato salad, burgers, and meatloaf, to donuts and mac and cheese, these are the classic American recipes we come back to over and over again.
Red beans and rice are good right away, but they're even better the next day.
So easy, it's practically done before you start.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Thick, hearty, loaded with flavor, and entirely customizable.
Maximum crust and maximum flavor.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
Take a trip to Beantown's greatest bean dish.
Just as fast as the blue box, but way, way better.
A modern approach to one of America's most iconic desserts.
The secret to this pie dough? Vodka.
A slow-cooked pot of beans is a perfect dish to tackle with your kids.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
A fast and easy recipe for old-school chocolate chip cookies.
Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Cheesy, gooey, crisp-crusted, and satisfying.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
The secret is in how you brown the beef.
It's time to kick your TV dinner up a notch.
A special salt is the key to this amazingly easy mac and cheese.
French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade.
A Thanksgiving menu that takes inspiration from the South.
Baked ziti, chicken parm, juicy meatballs, and all the rest of our favorite Italian-American delights.
Make smash burgers the Wursthall way.
Want to create your own breakfast burrito? Here's how to do it.
The tuna-salad and melted-cheese rules to live by.
The benefits of mixing and matching recipes when you want to make something totally new.
For easy entertaining, bring the raw bar home.
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Grind your own meat for juicier sausages and more flavorful burgers.
Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.
Make your best barbecue ever using a smoker.
How the New York slice evolved over the years.
The un-Japanese restaurant gives diners what they want: a good time.
On the importance of terroir in New Mexico's signature pork and chile stew.