American Recipes

Kimchi-Brined Fried Chicken Sandwich

Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Easy No-Bake Cheesecake

Simple, low-stress, and eminently satisfying.

Ultra-Smashed Cheeseburgers

Maximum crust and maximum flavor.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

Silky and tender threads of smoked pork, studded with crunchy bits of bark.

Flour Frosting (a.k.a. Ermine Frosting)

A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.

Cook's Illustrated's Foolproof Pie Dough

The secret to this pie dough? Vodka.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

Tate's-Style Thin and Crispy Chocolate Chip Cookies

Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.

Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce

Tart and spicy—just what your pulled pork is asking for.

The Best Chili Ever

This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.

Dry Rub for Pulled Pork

A simple dry rub that packs a ton of flavor.

BraveTart: Quick and Easy Chocolate Chip Cookies

A fast and easy recipe for old-school chocolate chip cookies.

The Food Lab's All-American Meatloaf

Shrimp Po' Boys

These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.

Pressure Cooker American Beef Stew

The pressure cooker makes beef stew that's short on time, but long on flavor.

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)

A New England classic that ought to be eaten everywhere.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Thick and Fluffy Pancakes From Homemade Pancake Mix

DIY pancake mix for the fastest, easiest breakfast in town.