From potato salad, burgers, and meatloaf, to donuts and mac and cheese, these are the classic American recipes we come back to over and over again.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
So easy, it's practically done before you start.
Maximum crust and maximum flavor.
Red beans and rice are good right away, but they're even better the next day.
A modern approach to one of America's most iconic desserts.
Take a trip to Beantown's greatest bean dish.
This whipped pudding is creamy and light with a bold banana flavor.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A fast and easy recipe for old-school chocolate chip cookies.
Thick, hearty, loaded with flavor, and entirely customizable.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
Just as fast as the blue box, but way, way better.
Simple, low-stress, and eminently satisfying.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
An American sandwich classic.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Cheesy, gooey, crisp-crusted, and satisfying.
Fluffy, tender, and hearty.
A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.
The secret to this pie dough? Vodka.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade.
A Thanksgiving menu that takes inspiration from the South.
Baked ziti, chicken parm, juicy meatballs, and all the rest of our favorite Italian-American delights.
The tuna-salad and melted-cheese rules to live by.
The benefits of mixing and matching recipes when you want to make something totally new.
For easy entertaining, bring the raw bar home.
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Grind your own meat for juicier sausages and more flavorful burgers.
Make your best barbecue ever using a smoker.
How the New York slice evolved over the years.
The un-Japanese restaurant gives diners what they want: a good time.
On the importance of terroir in New Mexico's signature pork and chile stew.