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From potato salad, burgers, and meatloaf, to donuts and mac and cheese, these are the classic American recipes we come back to over and over again.
Red beans and rice are good right away, but they're even better the next day.
A fast and easy recipe for old-school chocolate chip cookies.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Thick, hearty, loaded with flavor, and entirely customizable.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
So easy, it's practically done before you start.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Pure, comforting, and classic.
The secret to this pie dough? Vodka.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A better vegetarian answer to the turducken.
A modern approach to one of America's most iconic desserts.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Just as fast as the blue box, but way, way better.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
The secret is in how you brown the beef.
Fluffy, tender, and hearty.
Maximum crust and maximum flavor.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
Cheesy, gooey, crisp-crusted, and satisfying.
Celebrate that chill in the air with a loaf of freshly baked bread.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
We ordered everything on the (secret) menu.
How the New York slice evolved over the years.
On the importance of terroir in New Mexico's signature pork and chile stew.
The un-Japanese restaurant gives diners what they want: a good time.
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Make your best barbecue ever using a smoker.
Grind your own meat for juicier sausages and more flavorful burgers.