From potato salad, burgers, and meatloaf, to donuts and mac and cheese, these are the classic American recipes we come back to over and over again.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
So easy, it's practically done before you start.
Simple, low-stress, and eminently satisfying.
Maximum crust and maximum flavor.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
Just as fast as the blue box, but way, way better.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
The secret to this pie dough? Vodka.
Fluffy, tender, and hearty.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Tart and spicy—just what your pulled pork is asking for.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
A simple dry rub that packs a ton of flavor.
A fast and easy recipe for old-school chocolate chip cookies.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A special salt is the key to this amazingly easy mac and cheese.
A New England classic that ought to be eaten everywhere.
Cheesy, gooey, crisp-crusted, and satisfying.
DIY pancake mix for the fastest, easiest breakfast in town.
We ordered everything on the (secret) menu.
How the New York slice evolved over the years.
The un-Japanese restaurant gives diners what they want: a good time.
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
On the importance of terroir in New Mexico's signature pork and chile stew.
Make your best barbecue ever using a smoker.
Grind your own meat for juicier sausages and more flavorful burgers.