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From potato salad, burgers, and meatloaf, to donuts and mac and cheese, these are the classic American recipes we come back to over and over again.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
So easy, it's practically done before you start.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Just as fast as the blue box, but way, way better.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
Maximum crust and maximum flavor.
A modern approach to one of America's most iconic desserts.
A fast and easy recipe for old-school chocolate chip cookies.
Simple, low-stress, and eminently satisfying.
A New England classic that ought to be eaten everywhere.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
The secret to this pie dough? Vodka.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Fluffy, tender, and hearty.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
DIY pancake mix for the fastest, easiest breakfast in town.
Cheesy, gooey, crisp-crusted, and satisfying.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
We ordered everything on the (secret) menu.
How the New York slice evolved over the years.
The un-Japanese restaurant gives diners what they want: a good time.
On the importance of terroir in New Mexico's signature pork and chile stew.
In light of a recent "best fried chicken in the U.S." snub, our fearless leader defends the legacy of Gus's World Famous Fried Chicken in Memphis.
Make your best barbecue ever using a smoker.
Grind your own meat for juicier sausages and more flavorful burgers.