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Chicken and peanut stew, spicy carrot and ginger soup, among our other favorite recipes to help you cook your way across Africa.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm.
Everything you need to know about stocking up on Moroccan staples.
Curious about South African wine? Get your basics (& bottle recs!) here