Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) J. Kenji López-Alt
Dairy-Free Homemade Merguez Sausage This lamb sausage is a powerhouse of spicy and earthy flavor. Joshua Bousel
Beans and Pulses Chicken Tagine With Pistachios, Dried Figs, and Chickpeas A gentle touch is key to this aromatic chicken and chickpea dish. Daniel Gritzer
Easter Grilled Moroccan-Spiced Rack of Lamb Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice. Joshua Bousel
Father's Day Skillet Lamb Chops With Harissa, Spinach, and Chickpeas Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices. Yasmin Fahr
Chicken Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence' Kate Williams
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) J. Kenji López-Alt
Dairy-Free Homemade Merguez Sausage This lamb sausage is a powerhouse of spicy and earthy flavor. Joshua Bousel
Beans and Pulses Chicken Tagine With Pistachios, Dried Figs, and Chickpeas A gentle touch is key to this aromatic chicken and chickpea dish. Daniel Gritzer
Easter Grilled Moroccan-Spiced Rack of Lamb Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice. Joshua Bousel
Father's Day Skillet Lamb Chops With Harissa, Spinach, and Chickpeas Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices. Yasmin Fahr
Chicken Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence' Kate Williams