Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

A gentle touch is key to this aromatic chicken and chickpea dish.

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Eggplant and Tomato Sauce With Israeli Couscous

Moroccan Pot Roast With Dried Cherry Couscous

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Moroccan Lamb Meatball Tagine

Dinner Tonight: Moroccan Ragout with Poached Eggs

Dinner Tonight: Moroccan Chicken with Kumquats and Prunes

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.

Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway

Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'