Host a dinner party with our recipes for homemade merguez sausage, shakshuka, and spicy carrot and ginger soup––Or skip the party and enjoy a Moroccan feast for one.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
A Moroccan flatbread with delicious, flaky layers.
The possibilities of this Egyptian seed and spice blend are endless.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Everything you need to know about stocking up on Moroccan staples.