Moroccan/North African Recipes

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Eggplant and Tomato Sauce With Israeli Couscous

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Eat For Eight Bucks: Moroccan Red Lentil Soup

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Dinner Tonight: Moroccan Spinach and Chickpeas

Moroccan Pot Roast With Dried Cherry Couscous

Dinner Tonight: Moroccan Ragout with Poached Eggs

Moroccan Lamb Meatball Tagine

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Harissa-Honey Glazed Roasted Salmon

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.

Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen C...

The Secret Ingredient (Harissa): Harissa-Fried Scallops

Dinner Tonight: Moroccan Chicken with Kumquats and Prunes

Serious Heat: Moroccan Chermoula, an Underrated Hot Sauce-Marinade-Paste

Harira (Moroccan Bean Soup)