Host a dinner party with our recipes for homemade merguez sausage, shakshuka, and spicy carrot and ginger soup––Or skip the party and enjoy a Moroccan feast for one.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A Moroccan flatbread with delicious, flaky layers.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Fresh herbs and preserved lemon make this sauce great on fish.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
The possibilities of this Egyptian seed and spice blend are endless.
A spicy and bright departure from your standard grilled corn.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Everything you need to know about stocking up on Moroccan staples.