Moroccan/North African Recipes

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Dinner Tonight: Moroccan Spinach and Chickpeas

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Eat For Eight Bucks: Moroccan Red Lentil Soup

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Dinner Tonight: Moroccan Ragout with Poached Eggs

Eggplant and Tomato Sauce With Israeli Couscous

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.

Moroccan Lamb Meatball Tagine

Moroccan Pot Roast With Dried Cherry Couscous

Harissa-Honey Glazed Roasted Salmon

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.

Dinner Tonight: Moroccan Chicken with Kumquats and Prunes

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

The Secret Ingredient (Harissa): Harissa-Fried Scallops

Harira (Moroccan Bean Soup)

Blood Orange and Cured Black Olive Salad