Host a dinner party with our recipes for homemade merguez sausage, shakshuka, and spicy carrot and ginger soup––Or skip the party and enjoy a Moroccan feast for one.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
A Moroccan flatbread with delicious, flaky layers.
The possibilities of this Egyptian seed and spice blend are endless.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Everything you need to know about stocking up on Moroccan staples.