Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Eggplant and Tomato Sauce With Israeli Couscous

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Chermoula

Fresh herbs and preserved lemon make this sauce great on fish.

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Moroccan Lamb Meatball Tagine

Moroccan Pot Roast With Dried Cherry Couscous

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Dinner Tonight: Moroccan Spinach and Chickpeas

Eat For Eight Bucks: Moroccan Red Lentil Soup

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.

Harissa-Honey Glazed Roasted Salmon

Dinner Tonight: Moroccan Ragout with Poached Eggs

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.

Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway

Dinner Tonight: Moroccan Chicken with Kumquats and Prunes

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Harira (Moroccan Bean Soup)

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Grilled Corn With Harissa and Mint

A spicy and bright departure from your standard grilled corn.

Serious Entertaining: Hello, Morocco

How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More

Everything you need to know about stocking up on Moroccan staples.