Chicken and peanut stew, spicy carrot and ginger soup, among our other favorite recipes to help you cook your way across Africa.
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Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A Moroccan flatbread with delicious, flaky layers.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A rich, creamy, and hearty stew.
Make this master recipe, then decide how to use it.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Fresh herbs and preserved lemon make this sauce great on fish.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
The possibilities of this Egyptian seed and spice blend are endless.
A spicy and bright departure from your standard grilled corn.
Everything you need to know about stocking up on Moroccan staples.
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm.