Chicken and peanut stew, spicy carrot and ginger soup, among our other favorite recipes to help you cook your way across Africa.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A rich, creamy, and hearty stew.
The possibilities of this Egyptian seed and spice blend are endless.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
A Moroccan flatbread with delicious, flaky layers.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
Savory, earthy, and deeply flavored.
Curious about South African wine? Get your basics (& bottle recs!) here
Everything you need to know about stocking up on Moroccan staples.