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Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A rich, creamy, and hearty stew.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Savory, earthy, and deeply flavored.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.
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