Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) J. Kenji López-Alt
African Ghanaian Chicken and Peanut Stew (Groundnut Soup) A rich, creamy, and hearty stew. Niki Achitoff-Gray
Dairy-Free Homemade Merguez Sausage This lamb sausage is a powerhouse of spicy and earthy flavor. Joshua Bousel
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
African Obe Ata (Nigerian Red Pepper Sauce) Make this versatile recipe, then decide how to use it. Jenny Dorsey
Bread Broiled Mint Msemen With Honey A Moroccan flatbread with delicious, flaky layers. Michael Harlan Turkell
Christmas Spicy Carrot and Ginger Soup With Harissa A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste. J. Kenji López-Alt
Beans and Pulses Chicken Tagine With Pistachios, Dried Figs, and Chickpeas A gentle touch is key to this aromatic chicken and chickpea dish. Daniel Gritzer
Easter Grilled Moroccan-Spiced Rack of Lamb Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice. Joshua Bousel
Appetizers and Hors d'Oeuvres Moroccan-Style Spicy Carrot Dip Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. J. Kenji López-Alt
African Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Savory, earthy, and deeply flavored. Niki Achitoff-Gray
Condiments and Sauces Chermoula Fresh herbs and preserved lemon make this sauce great on fish. Joshua Bousel
Condiments and Sauces Dukkah (Middle Eastern Nut and Spice Blend) The possibilities of this Egyptian seed and spice blend are endless. Daniel Gritzer
Ingredient Guides How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More Everything you need to know about stocking up on Moroccan staples. Mari Uyehara
African Hibiscus's Bold Flavor Connects the Dots of the African Diaspora The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival. Janel Martinez
African East, West, Then Backward: Falling for Groundnut Soup in Ghana A simple bowl of peanut stew salvages a root-seeking trip gone awry. Sara'o Maozac
African Resetting the Table: An Aquaponic Farm Rooted in Community Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm. Elazar Sontag
African What Happens When Your Cash Crop Goes Bust: The Fall and Rise of Zimbabwe's Coffee Economy Ray Mwareya
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) J. Kenji López-Alt
African Ghanaian Chicken and Peanut Stew (Groundnut Soup) A rich, creamy, and hearty stew. Niki Achitoff-Gray
Dairy-Free Homemade Merguez Sausage This lamb sausage is a powerhouse of spicy and earthy flavor. Joshua Bousel
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
African Obe Ata (Nigerian Red Pepper Sauce) Make this versatile recipe, then decide how to use it. Jenny Dorsey
Bread Broiled Mint Msemen With Honey A Moroccan flatbread with delicious, flaky layers. Michael Harlan Turkell
Christmas Spicy Carrot and Ginger Soup With Harissa A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste. J. Kenji López-Alt
Beans and Pulses Chicken Tagine With Pistachios, Dried Figs, and Chickpeas A gentle touch is key to this aromatic chicken and chickpea dish. Daniel Gritzer
Easter Grilled Moroccan-Spiced Rack of Lamb Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice. Joshua Bousel
Appetizers and Hors d'Oeuvres Moroccan-Style Spicy Carrot Dip Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. J. Kenji López-Alt
African Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Savory, earthy, and deeply flavored. Niki Achitoff-Gray
Condiments and Sauces Chermoula Fresh herbs and preserved lemon make this sauce great on fish. Joshua Bousel
Condiments and Sauces Dukkah (Middle Eastern Nut and Spice Blend) The possibilities of this Egyptian seed and spice blend are endless. Daniel Gritzer
Ingredient Guides How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More Everything you need to know about stocking up on Moroccan staples. Mari Uyehara
African Hibiscus's Bold Flavor Connects the Dots of the African Diaspora The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival. Janel Martinez
African East, West, Then Backward: Falling for Groundnut Soup in Ghana A simple bowl of peanut stew salvages a root-seeking trip gone awry. Sara'o Maozac
African Resetting the Table: An Aquaponic Farm Rooted in Community Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm. Elazar Sontag
African What Happens When Your Cash Crop Goes Bust: The Fall and Rise of Zimbabwe's Coffee Economy Ray Mwareya