Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Beef Tibs

Obe Ata (Nigerian Red Pepper Sauce)

Make this versatile recipe, then decide how to use it.

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Nigerian Beef Suya (Spiced Grilled Skewers)

Nigerian beef skewers at home.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

A gentle touch is key to this aromatic chicken and chickpea dish.

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Eat For Eight Bucks: Moroccan Red Lentil Soup

Cook the Book: Somali Sambusas

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

Savory, earthy, and deeply flavored.

Eggplant and Tomato Sauce With Israeli Couscous

Chermoula

Fresh herbs and preserved lemon make this sauce great on fish.

Dinner Tonight: Moroccan Spinach and Chickpeas

Moroccan Pot Roast With Dried Cherry Couscous

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Moroccan Lamb Meatball Tagine

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.

Dinner Tonight: Moroccan Ragout with Poached Eggs

Dinner Tonight: Moroccan Chicken with Kumquats and Prunes

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Serious Entertaining: Hello, Morocco

How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More

Everything you need to know about stocking up on Moroccan staples.

Spice Hunting: Berbere, Ethiopian Chili Powder

Hibiscus's Bold Flavor Connects the Dots of the African Diaspora

The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival.

An Introduction to South African Cuisine

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

Resetting the Table: An Aquaponic Farm Rooted in Community

Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm.

What Happens When Your Cash Crop Goes Bust: The Fall and Rise of Zimbabwe's Coffee Economy