Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
A rich, creamy, and hearty stew.
A Moroccan flatbread with delicious, flaky layers.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
Savory, earthy, and deeply flavored.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.