Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Beef Tibs

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

Obe Ata (Nigerian Red Pepper Sauce)

Make this versatile recipe, then decide how to use it.

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Cook the Book: Somali Sambusas

Chermoula

Fresh herbs and preserved lemon make this sauce great on fish.

Eggplant and Tomato Sauce With Israeli Couscous

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Moroccan Lamb Meatball Tagine

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

Savory, earthy, and deeply flavored.

Dinner Tonight: Moroccan Spinach and Chickpeas

Eat For Eight Bucks: Moroccan Red Lentil Soup

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.

Harissa-Honey Glazed Roasted Salmon

Moroccan Pot Roast With Dried Cherry Couscous

Dinner Tonight: Moroccan Ragout with Poached Eggs

Serious Entertaining: Hello, Morocco

How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More

Everything you need to know about stocking up on Moroccan staples.

Spice Hunting: Berbere, Ethiopian Chili Powder

An Introduction to South African Cuisine

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

Behind the Scenes at NYC's Biggest Outdoor Aquaponic Farm

Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm.

The Fall and Rise of Zimbabwe's Coffee Economy