Chicken and peanut stew, spicy carrot and ginger soup, among our other favorite recipes to help you cook your way across Africa.
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Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
One part West African, one part Thai, two parts delicious.
This lamb sausage is a powerhouse of spicy and earthy flavor.
A rich, creamy, and hearty stew.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
A gentle touch is key to this aromatic chicken and chickpea dish.
Make this versatile recipe, then decide how to use it.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Fresh herbs and preserved lemon make this sauce great on fish.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
A Moroccan flatbread with delicious, flaky layers.
Savory, earthy, and deeply flavored.
The possibilities of this Egyptian seed and spice blend are endless.
Everything you need to know about stocking up on Moroccan staples.
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm.