Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

A gentle touch is key to this aromatic chicken and chickpea dish.

Beef Tibs

Nigerian Beef Suya (Spiced Grilled Skewers)

Nigerian beef skewers at home.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Cook the Book: Somali Sambusas

Bharazi (Pigeon Peas in Coconut Cream)

A staple of Khoja Ismaili cuisine.

Obe Ata (Nigerian Red Pepper Sauce)

Make this versatile recipe, then decide how to use it.

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Mandazi (East African Coconut Doughnuts)

Coconut donuts perfect for eating with bharazi.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Moroccan Lamb Meatball Tagine

Chermoula

Fresh herbs and preserved lemon make this sauce great on fish.

Eggplant and Tomato Sauce With Israeli Couscous

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

Savory, earthy, and deeply flavored.

Dinner Tonight: Moroccan Spinach and Chickpeas

Eat For Eight Bucks: Moroccan Red Lentil Soup

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Harissa-Honey Glazed Roasted Salmon

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.

Serious Entertaining: Hello, Morocco

How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More

Everything you need to know about stocking up on Moroccan staples.

Spice Hunting: Berbere, Ethiopian Chili Powder

Never Heard of Khoja Ismaili Cuisine? It's Time for a Change

Fighting to save the cuisine of the Khoja Ismaili diaspora from erasure.

Hibiscus's Bold Flavor Connects the Dots of the African Diaspora

The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival.

An Introduction to South African Cuisine

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

Resetting the Table: An Aquaponic Farm Rooted in Community

Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm.

What Happens When Your Cash Crop Goes Bust: The Fall and Rise of Zimbabwe's Coffee Economy