African Recipes

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Obe Ata (Nigerian Red Pepper Sauce)

Make this master recipe, then decide how to use it.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Beef Tibs

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Eggplant and Tomato Sauce With Israeli Couscous

Dinner Tonight: Moroccan Spinach and Chickpeas

Eat For Eight Bucks: Moroccan Red Lentil Soup

Cook the Book: Somali Sambusas

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Moroccan Lamb Meatball Tagine

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Dinner Tonight: Moroccan Ragout with Poached Eggs

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

Savory, earthy, and deeply flavored.

Dinner Tonight: Chicken Curry with Turmeric

Moroccan Pot Roast With Dried Cherry Couscous

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.

Harissa-Honey Glazed Roasted Salmon

Healthy & Delicious: West African Vegetable Stew