African Recipes

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Beef Tibs

Cook the Book: Somali Sambusas

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Eggplant and Tomato Sauce With Israeli Couscous

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Dinner Tonight: Chicken Curry with Turmeric

Eat For Eight Bucks: Moroccan Red Lentil Soup

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Dinner Tonight: Moroccan Spinach and Chickpeas

Moroccan Pot Roast With Dried Cherry Couscous

Doro Wat From 'The World's Best Spicy Food'

Dinner Tonight: Moroccan Ragout with Poached Eggs

Moroccan Lamb Meatball Tagine

African Chicken in Peanut Sauce

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

Savory, earthy, and deeply flavored.

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Dinner Tonight: Cilantro Chicken (Dhania Chicken)

Harissa-Honey Glazed Roasted Salmon