Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Beef Tibs

Obe Ata (Nigerian Red Pepper Sauce)

Make this versatile recipe, then decide how to use it.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Grilled Corn With Harissa and Mint

A spicy and bright departure from your standard grilled corn.

Eggplant and Tomato Sauce With Israeli Couscous

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Cook the Book: Somali Sambusas

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.

Eat For Eight Bucks: Moroccan Red Lentil Soup

Chermoula

Fresh herbs and preserved lemon make this sauce great on fish.

Moroccan Pot Roast With Dried Cherry Couscous

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

Savory, earthy, and deeply flavored.

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Harissa-Honey Glazed Roasted Salmon

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Dinner Tonight: Moroccan Spinach and Chickpeas

Dinner Tonight: Moroccan Ragout with Poached Eggs

Dinner Tonight: Cilantro Chicken (Dhania Chicken)

Serious Entertaining: Hello, Morocco

How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More

Everything you need to know about stocking up on Moroccan staples.

Spice Hunting: Berbere, Ethiopian Chili Powder

An Introduction to South African Cuisine

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

Behind the Scenes at NYC's Biggest Outdoor Aquaponic Farm

Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City's largest outdoor aquaponic farm.

The Fall and Rise of Zimbabwe's Coffee Economy