African Recipes

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Moroccan-Style Spicy Carrot Dip

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.

Homemade Merguez Sausage

This lamb sausage is a powerhouse of spicy and earthy flavor.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Beef Tibs

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Cook the Book: Somali Sambusas

Dinner Tonight: Moroccan Spinach and Chickpeas

Eggplant and Tomato Sauce With Israeli Couscous

Eat For Eight Bucks: Moroccan Red Lentil Soup

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Grilled Moroccan-Spiced Rack of Lamb

Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.

Moroccan Pot Roast With Dried Cherry Couscous

Dinner Tonight: Chicken Curry with Turmeric

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Dinner Tonight: Moroccan Ragout with Poached Eggs

Moroccan Lamb Meatball Tagine

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

Savory, earthy, and deeply flavored.

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Harissa-Honey Glazed Roasted Salmon

Doro Wat From 'The World's Best Spicy Food'

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Dukkah (Middle Eastern Nut and Spice Blend)

The possibilities of this Egyptian seed and spice blend are endless.