Light seasoning allows your rice to shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Succulent meat and crackling skin.
A richer, deeper, old-fashioned version of a famous French artichoke dish.
The very best classic steak sauce you can make at home.
Crepes sound much fancier than they are. Let's just call 'em skinny pancakes and eat them all.
The secret is in the stock.
Made in the classic French style, this omelette features a smooth sheet of tender egg wrapped around a soft and custardy interior. Our foolproof technique makes great results easy.
A 15-minute French classic made with fresh, inexpensive ingredients.
Divide the pepper, then conquer this recipe.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
This pasta packs an aromatic punch.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
A polenta recipe that delivers smooth, creamy results.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A fresh and summery Italian classic.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A classic one-pot Japanese chicken dish.
Unleash the power of fresh spices.
Leftover cutlets? They're even better the next time around.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Turmeric is the key to the yellow color.
Red miso paste is the best option for seafood-free homemade kimchi.
Korean fried chicken gets its kick from fiery gochujang.
The flavors of the Korean grill in a hamburger bun.
This soy-based sauce is delightfully sweet and garlicky.
This speedy chicken stir-fry gets a spicy Korean twist.
Warm your belly and your soul.
Brisket that's tender and moist.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Those impostors in the deli case wish they were these cookies.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
Creamy, spicy, rich, and sweet.
An easy, pull-apart-tender, extra-porky roast.
A master recipe for beautiful beans.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Taste the tropics, not ice water.
Shredded and juicy meat bathed in a flavorful sauce.
This will rival any burger out there.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
The slow-cooked, crisply charred effect, no rotisserie required.
The off-the-cob version of Mexican grilled corn.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Spicy, savory, tart, and refreshing.
The perfect snack or meal, hot or cold, any time of day.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Spain's tomato-free gazpacho.
A delicious idea born out of poor planning, with a little help from José Andrés.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Funky, spicy, and perfect in lettuce wraps.
Beyond your standard skewer.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Not just hot just for heat's sake.
Simple chicken with complex flavors.
Summery chicken skewers with a crisp, caramelized exterior.
Pork chops with a sweet-and-savory caramelized crust.
Sizzling-hot, refreshingly chilled, and loaded with flavor.