Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Creamy, spicy, rich, and sweet.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Light seasoning helps fried rice shine.
You'll never want to eat store-bought again.
Take the Halal cart home with you.
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A fresh and summery Italian classic.
Spicy, savory, tart, and refreshing.
How to soft boil and marinate the perfect eggs for ramen.
An overnight rest makes for extra-tasty Yorkshire pudding.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
Easy to make, fresh pasta is worth the effort.
Youse want a New Yawk Slice? Youse came to da right place.
The slow-cooked, crisply charred effect, no rotisserie required.
The off-the-cob version of Mexican grilled corn.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
An easy, pull-apart-tender, extra-porky roast.
This pasta packs an aromatic punch.
Three different tomato sauces blend to make a perfect, harmonious whole.
A classic one-pot Japanese chicken dish.
The king of ham and cheese sandwiches.
So easy, it's practically done before you start.
Warm your belly and your soul.
The very best classic steak sauce you can make at home.
The key to frozen cookies that won't chip a tooth.
Just as fast as the blue box, but way, way better.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Simple, low-stress, and eminently satisfying.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Unleash the power of fresh spices.
Pan pizza, Motor City–style.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Cooking black beans from scratch couldn't be more effortless.
Beyond your standard skewer.
Fresh pasta sauce in 10 minutes flat.