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In the mood for a French bistro classic, or something like an Indian biryani? Browse our recipes by cuisine to help you nail down just the flavor profile you're craving.
Take the Halal cart home with you.
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Light seasoning helps fried rice shine.
Red beans and rice are good right away, but they're even better the next day.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
A rich, tart pork and vegetable stew with layers of sour and savory flavor.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Pan pizza, Motor City–style.
So easy, it's practically done before you start.
Thick, hearty, loaded with flavor, and entirely customizable.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
You can do just about anything with this versatile cooking vessel.
All the components of a KBBQ feast, from meats to banchan to drinks.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
This Italian fish sauce packs a serious savory punch.
For easy entertaining, bring the raw bar home.
How to make ramen (the noodles!).
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Make the fiery, textured chili condiment your own.
Everything you’ll need to dive into Korean cooking.
The basics of kimchi, explained.
The possibilities are endless.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Basic staples any Chinese-food enthusiast should have on hand.
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
The core items you'll need to get started making great Mexican food at home.
The basic building blocks of Japanese cooking, and where to find them in the US.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
Forget all the polenta dogma you've heard—we have some new rules to share.
What is sumac good for? Practically everything.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
What's the best way to cook a frozen dumpling? Kenji breaks it down
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to know to host a Chinese hot-pot feast at home.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Tacos for potluck? Yes, there's a way, and it's amazing.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Grind your own meat for juicier sausages and more flavorful burgers.
How to pick a wok that'll do the job.
Meet the cooks reshaping Filipino cuisine around the world.
A guide to Japanese style ramen noodles of every kind.
10 dishes you can't afford to miss when eating in Peru
In a place with a strong affection for meat pies, the squat, round pork pie is arguably the most English pie of all.
A custom gift box of our favorite Italian goods at Gustiamo.
Takis are the best new snacks in our lives these days.
Jianbing is quite possibly China's best-kept secret.
An introduction to Lao cuisine.
14 essential bites from the streets of Shanghai
Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.
We dare you not to get hooked on these.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
We tried 9 brands of frozen pork dumplings so you wouldn't have to
Make your best barbecue ever using a smoker.