In the mood for a French bistro classic, or something like an Indian biryani? Browse our recipes by cuisine to help you nail down just the flavor profile you're craving.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Take the Halal cart home with you.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Turn a simple slow-roasted pork shoulder into a Thai-inspired feast.
Fresh pasta sauce in 10 minutes flat.
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Light seasoning helps fried rice shine.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
The off-the-cob version of Mexican grilled corn.
An easy, pull-apart-tender, extra-porky roast.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
This pasta packs an aromatic punch.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Bring these beans to your next potluck and wait for the compliments to roll in.
So easy, it's practically done before you start.
Pan pizza, Motor City–style.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
What's the best way to cook a frozen dumpling? Kenji breaks it down
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
How to make ramen (the noodles!).
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We ordered everything on the (secret) menu.
A guide to Japanese style ramen noodles of every kind.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
10 dishes you can't afford to miss when eating in Peru
14 essential bites from the streets of Shanghai
The possibilities are endless.
Everything you’ll need to dive into Korean cooking.
An introduction to Lao cuisine.
This Italian fish sauce packs a serious savory punch.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
Jianbing is quite possibly China's best-kept secret.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
We tried 9 brands of frozen pork dumplings so you wouldn't have to
Make your best barbecue ever using a smoker.
Grind your own meat for juicier sausages and more flavorful burgers.
How to pick a wok that'll do the job.