This recipe requires no kneading, no stretching—pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Pan pizza, Motor City–style.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
What happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni.
There's a lot going on here, but it's all delicious.
Toss the broccolini in garlic oil before grilling it over hot coals.
All savory all the time.