The official credit card of Serious Eats
Recipes and stories for everything but the oink.
A perfect snacking food.
Fried shrimp, crisp green onions, garlic, chili flakes.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
You don't have to worry about tongue getting tough or dry on the grill.
Browning is key to great tongue tacos.