Recipes and stories for everything but the oink.
Fried shrimp, crisp green onions, garlic, chili flakes.
A perfect snacking food.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Uniquely delicious taste and texture.
These little fried fish are all about the sauce you dip them in.
Browning is key to great tongue tacos.
Chewy, crunchy, jellyfish.