The Nasty Bits Recipes

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: Beef Heart, 4 Ways

Salmon Head Soup

The Nasty Bits: Pigs' Feet

Roasted Marrow Bones

The Nasty Bits: Testicles, Grilled and Fried

Deep-Fried Chicken Feet

A perfect snacking food.

The Nasty Bits: Beef Tendon

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

Stir-Fried Liver and Onions with Oyster Sauce

The Nasty Bits: Lamb Tripe Stew

Thai Style Grilled Pork Neck

Deep-Fried Shishamo

These little fried fish are all about the sauce you dip them in.

Deep-Fried Tripe

The Nasty Bits: Southern Fried Gizzards

The Nasty Bits: Lamb's Head

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

Stewed Pork Intestine

Pork Cheeks Braised in Tomato Wine Sauce

Jellyfish Salad

Chewy, crunchy, jellyfish.

Deep-fried Brains

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.