The Nasty Bits Recipes

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: Beef Heart, 4 Ways

Roasted Marrow Bones

The Nasty Bits: Pigs' Feet

Salmon Head Soup

Deep-Fried Chicken Feet

A perfect snacking food.

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

The Nasty Bits: Beef Tendon

The Nasty Bits: Testicles, Grilled and Fried

Stir-Fried Liver and Onions with Oyster Sauce

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

The Nasty Bits: Lamb Tripe Stew

Pork Cheeks Braised in Tomato Wine Sauce

Tacos de Lengua

Browning is key to great tongue tacos.

The Nasty Bits: Lamb's Head

Deep-Fried Shishamo

These little fried fish are all about the sauce you dip them in.

The Nasty Bits: Pig's Skin

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

The Nasty Bits: Chongqing-style Penis with Wolfberries [Valentine's Day Edition]

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

The Nasty Bits: Cod Milt

The Nasty Bits: Southern Fried Gizzards

Deep-Fried Tripe