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Recipes and stories for everything but the oink.
A perfect snacking food.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Fried shrimp, crisp green onions, garlic, chili flakes.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
You don't have to worry about tongue getting tough or dry on the grill.