The Nasty Bits Recipes

Liver Stuffing

The Nasty Bits: Turkey Gizzards

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: Beef Heart, 4 Ways

Roasted Marrow Bones

The Nasty Bits: Gizzards Galore

Salmon Head Soup

The Nasty Bits: Pigs' Feet

The Nasty Bits: Testicles, Grilled and Fried

Deep-Fried Chicken Feet

A perfect snacking food.

Turkey Confit with Olive Oil

The Nasty Bits: Beef Tendon

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

The Nasty Bits: Duck Liver

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

Stir-Fried Liver and Onions with Oyster Sauce

The Nasty Bits: Venison Heart Tartare

The Nasty Bits: Southern Fried Gizzards

The Nasty Bits: Lamb's Head

The Nasty Bits: Pig's Head

The Nasty Bits: What I Didn't Know About Gizzards

The Nasty Bits: How to Use Leaf Lard in Pastry Doughs

The Nasty Bits: Lamb Tripe Stew