The Nasty Bits Recipes

The Nasty Bits: How to Make Chicharrones

Salmon Head Soup

The Nasty Bits: Beef Heart, 4 Ways

The Nasty Bits: Pigs' Feet

The Nasty Bits: Testicles, Grilled and Fried

Roasted Marrow Bones

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

Deep-Fried Chicken Feet

A perfect snacking food.

The Nasty Bits: Beef Tendon

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

The Nasty Bits: Lamb Tripe Stew

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Stir-Fried Liver and Onions with Oyster Sauce

Thai Style Grilled Pork Neck

The Nasty Bits: Pig's Skin

Deep-Fried Shishamo

These little fried fish are all about the sauce you dip them in.

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

Stewed Pork Intestine

The Nasty Bits: Pig's Head

The Nasty Bits: Lamb's Head

Tacos de Lengua

Browning is key to great tongue tacos.

Crispy Grilled Pig's Tails