The Nasty Bits Recipes

The Nasty Bits: Beef Heart, 4 Ways

Salmon Head Soup

Deep-Fried Chicken Feet

A perfect snacking food.

The Nasty Bits: Pigs' Feet

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: Testicles, Grilled and Fried

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

Roasted Marrow Bones

The Nasty Bits: Beef Tendon

Stir-Fried Liver and Onions with Oyster Sauce

Thai Style Grilled Pork Neck

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

The Nasty Bits: Pig's Skin

The Nasty Bits: Lamb Tripe Stew

Pork Cheeks Braised in Tomato Wine Sauce

The Nasty Bits: Pig's Head

The Nasty Bits: Southern Fried Gizzards

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

Tacos de Lengua

Browning is key to great tongue tacos.

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.

The Nasty Bits: Lamb's Head

The Nasty Bits: Cod Milt

Deep-Fried Tripe