Recipes and stories for everything but the oink.
Fried shrimp, crisp green onions, garlic, chili flakes.
A perfect snacking food.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Uniquely delicious taste and texture.
These little fried fish are all about the sauce you dip them in.
You don't have to worry about tongue getting tough or dry on the grill.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Browning is key to great tongue tacos.