The Nasty Bits Recipes

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: Beef Heart, 4 Ways

Deep-Fried Chicken Feet

A perfect snacking food.

The Nasty Bits: Pigs' Feet

Salmon Head Soup

Roasted Marrow Bones

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

The Nasty Bits: Beef Tendon

The Nasty Bits: Southern Fried Gizzards

The Nasty Bits: Pig's Ears Two Ways

The Nasty Bits: Testicles, Grilled and Fried

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

Pork Cheeks Braised in Tomato Wine Sauce

Thai Style Grilled Pork Neck

Stir-Fried Liver and Onions with Oyster Sauce

The Nasty Bits: Pig's Head

The Nasty Bits: Cod Milt

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.

The Nasty Bits: Deep-Fried Pig's Tail

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

Deep-Fried Tripe

The Nasty Bits: Pig's Skin

The Nasty Bits: Deviled Kidneys