The Nasty Bits Recipes

The Nasty Bits: How to Make Chicharrones

Roasted Marrow Bones

The Nasty Bits: Beef Heart, 4 Ways

The Nasty Bits: Pigs' Feet

Salmon Head Soup

Chinese-Style Deep-Fried Salty Shrimp

Deep-Fried Chicken Feet

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

The Nasty Bits: Southern Fried Gizzards

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

The Nasty Bits: Beef Tendon

The Nasty Bits: Testicles, Grilled and Fried

Thai Style Grilled Pork Neck

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.

Stir-Fried Liver and Onions with Oyster Sauce

Tacos de Lengua

Browning is key to great tongue tacos.

The Nasty Bits: Pig's Head

Pork Cheeks Braised in Tomato Wine Sauce

Deep-Fried Tripe

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

Geoduck, Sashimi and Sautéed

The Nasty Bits: Pig's Skin

The Nasty Bits: Pig's Ears Two Ways

The Nasty Bits: What I Didn't Know About Gizzards

The Nasty Bits: Deviled Kidneys

Jellyfish Salad

Quick Salt Pork

The Nasty Bits: Duck Tongue

Deep-fried Brains

Chopped Liver with Caramelized Onions

Braised Lamb Ribs with Apricots and Onions

Stewed Pork Intestine

Jamaican Goat Curry

The Nasty Bits: Deep-Fried Pig's Tail

Scrapple

The Nasty Bits: Gizzards Galore

Pickled Tongue

The Nasty Bits: Lamb Tripe Stew

The Nasty Bits: Lamb's Head

The Nasty Bits: Duck Liver

Deep Fried Fish Bones

Whole Roasted Eel

The Nasty Bits: How to Use Leaf Lard in Pastry Doughs

The Nasty Bits: Lamb's Neck Stew

Scrambled Eggs with Salmon Roe

Chicken Heart Yakitori

The Nasty Bits: Lamb's Tongue

Deep-Fried Shishamo

Crispy Grilled Pig's Tails

Thai-style Braised Pork Cheeks