The Nasty Bits Recipes

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: Beef Heart, 4 Ways

Salmon Head Soup

Deep-Fried Chicken Feet

A perfect snacking food.

The Nasty Bits: Pigs' Feet

Roasted Marrow Bones

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

Chopped Liver with Caramelized Onions

The Nasty Bits: Southern Fried Gizzards

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

The Nasty Bits: Testicles, Grilled and Fried

The Nasty Bits: Beef Tendon

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Tacos de Lengua

Browning is key to great tongue tacos.

The Nasty Bits: Pig's Head

Pork Cheeks Braised in Tomato Wine Sauce

Stir-Fried Liver and Onions with Oyster Sauce

Thai Style Grilled Pork Neck

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.

The Nasty Bits: Lamb Tripe Stew

Deep-Fried Tripe

The Nasty Bits: Pig's Skin

Chicharrones Guisados (Stewed Fried Pork Rinds)

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.

Jellyfish Salad

Chewy, crunchy, jellyfish.