Recipes and stories for everything but the oink.
Fried shrimp, crisp green onions, garlic, chili flakes.
A perfect snacking food.
Browning is key to great tongue tacos.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.