The Nasty Bits Recipes

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: Beef Heart, 4 Ways

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Roasted Marrow Bones

Deep-Fried Chicken Feet

A perfect snacking food.

The Nasty Bits: Pigs' Feet

Salmon Head Soup

The Nasty Bits: Beef Tendon

The Nasty Bits: Southern Fried Gizzards

The Nasty Bits: Pig's Head

Chinese-Style Deep-Fried Salty Shrimp

Fried shrimp, crisp green onions, garlic, chili flakes.

The Nasty Bits: Testicles, Grilled and Fried

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

Pork Cheeks Braised in Tomato Wine Sauce

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.

Stir-Fried Liver and Onions with Oyster Sauce

Thai Style Grilled Pork Neck

Tacos de Lengua

Browning is key to great tongue tacos.

Scrapple

Jellyfish Salad

Chewy, crunchy, jellyfish.

Jamaican Goat Curry

There are very few Jamaican dishes more popular or delicious than goat curry.

The Nasty Bits: Cod Milt

The Nasty Bits: Pig's Skin

Deep-Fried Tripe