Thick, sweet, and tangy tomato-based sauce for barbecue.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
This creamy sauce adds a little tang and a slight sharpness to beef.
Not just hot just for heat's sake.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
Nothing says summer like the fruity heat of this mixture.
Fresh herbs and preserved lemon make this sauce great on fish.
A spicy, tangy, easy favorite barbecue sauce.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
This relish will bring new meaning to the "hot" in hot dog.
It only takes minutes to make this smooth and creamy bean dip flavored with lemon and rosemary.
Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
Brighter and fresher than bottled ketchup.
A shot of bourbon for you, another for your barbecue sauce.
Sweet, fruity, and tart.
Got a few minutes? Then you can make your own mustard.