Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Creamy, tart, and spicy.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
This creamy sauce adds a little tang and a slight sharpness to beef.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A rich, vibrant sauce.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Sweet, sticky, good on absolutely everything.
Nothing says summer like the fruity heat of this mixture.