Sauces, dips, dressings, and condiments from around the world.
Creamy, tart, and spicy.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
A spicy, tangy, easy favorite barbecue sauce.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Thick, sweet, and tangy tomato-based sauce for barbecue.
This creamy sauce adds a little tang and a slight sharpness to beef.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Nothing says summer like the fruity heat of this mixture.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.