Sauces, dips, dressings, and condiments from around the world.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold.
Creamy, tart, and spicy.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
This creamy sauce adds a little tang and a slight sharpness to beef.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
Heavy cream and fresh herbs enrich this twist on traditional gravy.
Pear and ginger lend autumnal sweetness and spice to the Thanksgiving staple.
Red wine adds a dry, mild fruitiness to this shallot-flecked gravy.
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
The simple addition addition of apple cider gives this gravy a slight tartness and faintly fruity flavor.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.