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Sauces, dips, dressings, and condiments from around the world.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Creamy, tart, and spicy.
This creamy sauce adds a little tang and a slight sharpness to beef.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Sweet, fruity, and tart.
A rich, vibrant sauce.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Got a few minutes? Then you can make your own mustard.