Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Creamy, tart, and spicy.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
This relish will bring new meaning to the "hot" in hot dog.
Nothing says summer like the fruity heat of this mixture.
This creamy sauce adds a little tang and a slight sharpness to beef.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
A spicy, tangy, easy favorite barbecue sauce.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
Not just hot just for heat's sake.
Got a few minutes? Then you can make your own mustard.
An infinitely useful hot sauce.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Excellent homemade whole grain Dijon is all about balance.
It only takes minutes to make this smooth and creamy bean dip flavored with lemon and rosemary.
Fresh herbs and preserved lemon make this sauce great on fish.
Brighter and fresher than bottled ketchup.
This mustard has some kick.
Sweet, fruity, and tart.