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A medley of roasted flavors.
A simple, wintery pasta that’s topped with crunchy breadcrumbs.
Warming, without the burn.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A bright and healthy dish made with asparagus, feta and shrimp.
A one-pot, 20-minute version of classic tortilla soup.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
A soothing one-pot meal flavored with caraway and parsley.
Spinach and a rich, sweet peach sauce complete this simple, seasonal one-pot dish.