One-Pot Wonders Recipes

Pork Chops With Fresh Peaches and Basil

Spinach and a rich, sweet peach sauce complete this simple, seasonal one-pot dish.

One-Pan Chicken, Sausage, and Brussels Sprouts

A medley of roasted flavors.

Chicken Massaman Curry With Wheat Beer and Potatoes

Warming, without the burn.

Skillet Shrimp with Orzo, Feta and Asparagus

A bright and healthy dish made with asparagus, feta and shrimp.

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

Spicy Shrimp with Avocado and Arugula Salad

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Pan-Roasted Salmon With Arugula and Avocado Salad

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Skillet Orecchiette with Sausage and Broccoli Rabe

A simple, wintery pasta that’s topped with crunchy breadcrumbs.

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Easy Ratatouille with Chicken

One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms

Skillet Chicken with Potatoes and Mushrooms

Easy Cold Sesame Noodles With Shredded Chicken

Quick chicken and noodle salad in a creamy peanut and sesame dressing.

Seared Scallops With Pancetta and Brussels Sprouts

One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.

Spicy Chicken Tacos With Corn, Feta, and Avocado

Pan-Seared Fish With Shiitake Mushrooms

Fresh fish bathed in a lemon butter sauce with silky mushrooms.

Vegan Quinoa, Broccoli, and Kale Curry

Eggplant and Tomato Sauce With Israeli Couscous

Shredded Chicken With Soba and Miso-Butter Sauce

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

Greek-Style Rice Pilaf With Chicken Thighs