A medley of roasted flavors.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Warming, without the burn.
A bright and healthy dish made with asparagus, feta and shrimp.
A simple, wintery pasta that’s topped with crunchy breadcrumbs.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
An easy weeknight salmon dinner.
Fresh fish bathed in a lemon butter sauce with silky mushrooms.
A soothing one-pot meal flavored with caraway and parsley.
Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.