One-Pot Wonders Recipes

Chicken and Rice with Broccoli

Vegan Quinoa, Broccoli, and Kale Curry

Skillet Shrimp with Orzo, Feta and Asparagus

A bright and healthy dish made with asparagus, feta and shrimp.

One-Pan Chicken, Sausage, and Brussels Sprouts

A medley of roasted flavors.

Chicken Massaman Curry With Wheat Beer and Potatoes

Warming, without the burn.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Pan-Roasted Salmon With Arugula and Avocado Salad

Spicy Shrimp with Avocado and Arugula Salad

Easy Ratatouille with Chicken

Skillet Orecchiette with Sausage and Broccoli Rabe

A simple, wintery pasta that’s topped with crunchy breadcrumbs.

Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce

Pita topped with earthy ground lamb and bright peas and mint.

One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms

Seared Scallops With Pancetta and Brussels Sprouts

One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Greek-Style Rice Pilaf With Chicken Thighs

Skillet Barley With Kale and Eggs

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Shredded Chicken With Soba and Miso-Butter Sauce

Pan-Seared Fish With Shiitake Mushrooms

Fresh fish bathed in a lemon butter sauce with silky mushrooms.

Skillet Chicken with Potatoes and Mushrooms

Coconut Rice With Chicken Thighs