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A medley of roasted flavors.
Dark-meat turkey burgers are quick to make and packed with flavor.
Spinach and a rich, sweet peach sauce complete this simple, seasonal one-pot dish.
A bright and healthy dish made with asparagus, feta and shrimp.
A simple, wintery pasta that’s topped with crunchy breadcrumbs.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Warming, without the burn.
A one-skillet taco feast with charred, spice-rubbed skirt steak and corn.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Fresh fish bathed in a lemon butter sauce with silky mushrooms.
A soothing one-pot meal flavored with caraway and parsley.
Quick chicken and noodle salad in a creamy peanut and sesame dressing.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A bright, easy and hearty dish to make for a weeknight dinner.
Pita topped with earthy ground lamb and bright peas and mint.
Skirt steak with a bright, spicy salsa made from summer corn and peaches.
A one-pot dish of chickpeas in a spicy sauce.
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